[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

(https://www.daepyung.co.kr)
DAEPYUNG’s Stevioside is a natural sweetener extracted from stevia(commonly known as sugarleaf) mixed with Brussels sprouts extract. Stevia’s sweet taste is known for its slower onset and longer duration than that of sugar and Brussels sprouts for its anti-cancer properties.

Stevioside has many advantages when compared with sugar. Since the sweetness of stevia can go up to 200 times that of sugar, only small amount is neccessary, which results in lower calory consumption. Also Stevioside balances out sourness; Stevioside is stable under heat, acid, and alkali; no browning reaction occurs; no dental caries occurs; etc.

Stevioside‘s high product quality and safety have been proven by winning the World Class Product Award in 2008 issued by Korean government.

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https://www.linkedin.com/groups/WorldClass-Korean-Products-4548818?home=&gid=4548818&trk=anet_ug_hm

2. WKCP Linkedin Company Page :

https://www.linkedin.com/company/world-class-korean-products

Pumpkin Aloo sabzi is a nice vegetarian dish which is often prepared in many houses. Its healthy and tasty and can be well served with roti. Below is the list of ingredients:

1) 500 grams of pumpkin peeled and cut into pieces
2) 3 medium sized potatoes cut into pieces. these pieces should be smaller than that of pumpkin pieces as pumpkins take less time to cook that potato.
3) 1 onion sliced
4) 1 tomato chopped
5) some green chili slits
6) a pinch of fenugreek seeds/methi seeds
7) a pinch of fennel seeds/saunf
8) a pinch of cumin seeds/jeera
9) a pinch of radhuni/ajmud/celery seeds
10) a pinch of kalonji/nigella/black cumin seeds
11) salt to taste
12) 1/2 tbs turmeric powder
13) 1/2 tbs kashmiri red chili powder
14) 1/2 tbs cumin powder
15) 1/2 tbs coriander powder
16) 1 tbs sugar
17) refined oil

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