12 Years Factory wholesale Valerian root extract Factory from Asia
12 Years Factory wholesale Valerian root extract Factory from Asia Detail:
[Latin Name] Valerian Officinalis I.
[Specification] Velerenic acid 0.8% HPLC
[Appearance] Brown powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Valerian?]
Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.
[Function]
- Beneficial for insomnia
- FOR ANXIETY
- AS A SEDATIVE
- FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
- FOR DIGESTIVE PROBLEMS
- FOR MIGRAINE FEADACHES
- FOR HYPERACTIVITY AND FOCUS IN CHILDREN
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Watch this video to find out how to make this recipe. Click to subscribe for more recipe.
SHAHI MUKHWAS
Ingredients
¼ cup chopped mixed nuts (cashewnuts, pistachios, almonds)
¼ cup sugar coated fennel seeds
¼ cup roasted dhania dal
¼ cup roasted dried pumpkin seeds
¼ cup chuare ki supari
1 tablespoon salli supari
½ tablespoon pan masala powder
1 teaspoon green cardamom powder
1 tablespoon edible silver balls
A pinch menthol crystals
Method
1. Combine mixed nuts, sugar coated fennel seeds, dhania dal, pumpkin seeds, chuare ki supari, salli supari, pan masala powder, cardamom powder and silver balls in a bowl.
2. Crush menthol crystals using a mortar and pestle to make a fine powder, add to nuts mixture and mix well.
3. Store.
Preparation Time: 5-8 minutes
Cooking Time: 3-5 minutes
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