Best Price on Stevia Extract in Birmingham

Best Price on 
 Stevia Extract in Birmingham

Short Description:

[Latin Name] Stevia rebaudiana [Plant Source]from China [Specifications] 1.Stevia Extract Powder (Steviosides) Total Steviol Glycosides 80%, 90%, 95% 2. Rebaudioside-A Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98% 3. Stevioside 90% One monomer in Steviol Glycosides [Appearance] Fine white powder Plant Part Used:Leaf [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum Ste...


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[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract221

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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  • Andhra Style Pulihora
    Ingredients

    Cooked Rice
    Turmeric Powder – 1/2 tsp
    Oil – 1/2 cup
    Mustard Seeds – 1 tsp
    Cumin Seeds – 1/2 tsp
    Urad Dhal – 1 tsp
    Chana Dal – 1/2 tsp
    Asafoetida – 1/4 tsp
    Ginger – small piece
    Green chilli
    Red chillies
    Curry Leaves
    Tamarind
    Salt
    Sugar
    Cashew Nuts
    Roasted Peanuts

    Method:
    Step 1 – preparing the rice
    1.Add 1/2 tsp of turmeric powder to the cooked rice
    2.Add few curry leaves and 2 to 3 tsp of oil
    3.Add little salt and mix well
    4.Leave it to sit for 10-15 minutes

    Step 2 – Tamarind Gravy
    5.Add 3-4 tsp of oil
    6.Add mustard seeds, urad dhal,Chana Dal, cumin seeds, green chilli, red chilli and asafoetida powder
    7.Put the flame on low and add few curry leaves
    8.Add the tamarind puree
    9.Add salt and cook till the raw smell dissapears
    10.Turn off the stove when the oil seperates

    step 3 – Mixing
    11.Gradually add the tamarind gravy to the rice and mix till you get the right consistency and taste
    12.Garnish with roasted cashew and peanuts.

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