[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

Apple – Why does an apple a day keep the doctor away? One medium apple provides an excellent source of fiber, and Red Delicious, Granny Smith, and Gala all rank in the top 20 on the USDA’s list of foods highest in antioxidants per serving size (80 calories). Antioxidant levels actually increase as apples ripen. Apples are a top source of the antioxidant quercetin which may reduce the risk of Alzheimer’s disease as well as lung and prostate cancers. Cornell University researchers found liver cancer cells treated with 50 mg of apple extract decreased cancer cell growth by 57%. But put down that peeler: A medium-sized Red Delicious apple with skin has about twice as much fiber and 45% more antioxidants than a naked one.

Lemons – One medium lemon (58g) contains 17 calories and is an excellent source of vitamin C. Limonoids, phytochemicals found only in citrus fruits such as lemons, may help fight colon cancer and halt the spread of the childhood cancer neuroblastoma, according to animal research. Texas Agriculture Experiment Station researchers have shown limonoids also promote health by reducing the ratio of LDL “bad” cholesterol to HDL “good” cholesterol. In addition, lemons are loaded with antioxidantflavonoids, such as hesperetin and eriodictyol, which research shows may reduce the risk of heart disease by preventing LDL “bad” cholesterol oxidation and lowering blood lipid levels. Australian researchers have found a link between high citrus consumption and a 50% lower risk of developing cancers of the mouth, throat and stomach. Squeeze lemon juice onto dishes to enhance flavor or over cut fruit to help prevent browning. Add lemon zest to marinades for additional protection against bacterial growth.

Carrot – One medium carrot (78g) has 35 calories and provides both a good source of vitamin K and more than twice the Daily Value of vitamin A, which studies show helps the eye to adapt from bright light to darkness. Carotenoids found in carrots seem to lower the risk of age-related macular degeneration (AMD), making carrots a Superfood for your Eyes. Another carrot compound, falcarinol, reduced the risk of developing cancerous tumors in rats by 33%, according to British and Danish researchers. While raw carrots make a healthy and tasty snack, cooking carrots brings out their sweetness and helps enhance carotenoid absorption and also brings out their sweetness.

Celery – Sometimes dismissed as a nutrition zero, celery is more like a nutrition hero; two medium-sized stalks (110g) of celery provide an excellent source of vitamin K,which protects against fractures, and a good source of vitamin C which promotes collagen formation, folate for heart health and lower risk of birth defects, and potassium which helps maintain healthy blood pressure levels – all for just 20 calories. Moreover, celery contains quercetin, a phytochemical that boosts immunity and may reduce the risk of Alzheimer’s. A new study from Case Western Reserve University found that another celery phytonutrient, apigenin, may slow prostate tumor growth.

Parsley – Regarded as little more than a garnish, parsley actually packs a powerful nutrition punch. Just ¼ cup (15g) of parsley provides over 300% of the Daily Value of vitamin K (promotes bone health) and is an excellent source of vitamins A and C. Parsley is also a top source of the antioxidant flavonoid apigenin, which in addition to protecting the prostate, may also help reduce the risk of breast, colon, skin and thyroid cancers. Parsley’s abundance of eye-healthy phytonutrients – beta-carotene, lutein, and zeaxanthin – can help safeguard your sight, while chewing on a sprig after a meal can help freshen your breath.

Spinach – Spinach may be one of the healthiest foods on earth, qualifying for seven Superfood categories: Heart, Eyes, Brain, Skin, Bones, Immunity and Prostate.
One and a half cups raw (85g) provides a top source of folate, potassium, and magnesium, as well as an excellent source of manganese, and vitamins A, C, and K. This same serving also provides a good source of iron and has just 20 calories. In addition, spinach is a top source of the eye-healthy carotenoids lutein and zeaxanthin, which have shown to lower risk of cataract development. A Dole Nutrition Institute study found spinach juice to be significantly more nutritious than wheat grass juice. While spinach is very high in calcium, it is also high in oxalates- minerals that interfere with calcium’s bioavailability (i.e., the body’s ability to use calcium). However, there’s evidence that cooking fruits and vegetables can significantly reduce a food’s oxalate content. In addition, Popeye’s favorite may help maintain mental sharpness and reduce the risk of cancers of the liver, ovaries, colon and prostate.

Griti is a learning community for students by students. We build thousands of video walkthroughs for your college courses taught by student experts who got an A+.

SUBSCRIBE to the channel and explore overviews for every concept in your calculus, chemistry and physics courses for FREE!

Register at www.GRITI.co
REQUEST VIDEOS FOR MORE HELP?
+ get thousands of study problems for exam prep