[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

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Ekstrak Yaccon Plus – made in Indonesia with the process that meets the standards CPOTB (Drugs True) and has obtained a license from the Food and Drug Inspection Agency (BPOM) with a distribution license numbers POM TR.143 383 381.

For more info: https://www.hijamateam.com/#!ekstrak-yaccon-plus/rj6p7

Ekstrak Yaccon Plus contains three Anti-diabetic herbal extracts:
 Daun Insulin/ Daun Yakon/ Yacon Leaves (Smallanthus sonchifolius)
 Phyllanthus niruri (Meniran)
 Andrographis paniculata (Sambiloto)

How do the combination of the 3 herbs works in lowering the sugar level and repair the pancreas beta cells?

1) Daun Insulin/Daun Yakon/ Yaccon Leaves (Smallanthus sonchifolius)

It is the main component in Ekstrak Yaccon Plus.

Preclinical trials determine SCIENTIFIC effect that Yakon leaves (Daun Insulin):
• Assist Lowering Blood Sugar – The fluid in the plant works very much like insulin. Significantly increase the concentration of insulin in plasma. Decrease blood sugar levels up to 72% in just 20 days. Safe for consumption. Yacon is naturally low-calorie; it is diet food and diabetic food.
• Help Improve pancreatic beta cells, up to 90%
• Tests indicate the metabolic effects of a Yacon (Daun Insulin) enriched diet effectively normalized hyperglycaemia by lowing hepatic glucose production and improve insulin sensitivity throughout the body.

The leaves contain a compound called melampolide. It is sesquiterpene lactones which have the benefit of inhibiting the formation of nitric oxide (NO). NO is a free radical gas that is soluble and short-lived. Excessive formation of NO can destroy pancreatic beta cells by mechanisms of cell necrosis begins and ends with apoptosis.

When the compound can inhibit the formation of NO, it means the leaves can act as a mechanism same as an antioxidant to protect pancreatic beta cells in the treatment of diabetes mellitus.

2) Meniran (Phyllanthus niruri), ‘Stone breaker’

Phyllanthus means “leaf and flower”.
It has an anti-hyperglycaemic and anti-diabetic activity.

• Studies indicated significantly lowering of the blood sugar
• Increases the immune system
• The plant extract did not produce any toxicity in the liver and kidney function test and in haematological parameters.

3) Sambiloto (Andrographis Paniculata), Chanca Piedra (Spanish name), ‘King of Bitters’

• Anti-Inflammatory herb
• Studies has confirmed the anti-diabetic properties of Sambiloto
• Lower blood sugar levels so that the effect is synergistic with Yakon (Daun Insulin) leaves.

How it works for both Type 1 and Type 2 Diabetes?

Type 1 Diabetes – body did not produce insulin.
This is due to body’s immune system damaging the beta cells. However, this can be reduced by Daun Insulin/Yacon Leaves because it has a compound which inhibits the formation of Nitric Oxide thus this herb can help the beta cells to start producing insulin.

Type 2 Diabetes – less insulin production and/or insulin resistance in cells.
• Less insulin production
The fluid in Daun Insulin/Yacon Leaves significantly increases the concentration of insulin in blood plasma.

• Insulin Resistance in cells
When the cells are not sensitive to Insulin, the body needs higher levels of insulin to help glucose enter into the cells. As Yacon leaves could increase the Insulin levels in blood plasma, this insulin resistance can be overcomed.

For more info: https://www.hijamateam.com/#!ekstrak-yaccon-plus/rj6p7