[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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Start here – https://www.youtube.com/user/himrdo

Use the link above my “about me” section to help you navigate my videos. Enjoy.

Aloo or Potato is a very common and all time available vegetable in everyone’s kitchen. This mouthwatering recipe is simple but very easy to make. In this video, I have shown you the quick and easy to make process of this dish.

Ingredients :
1. Boiled potato – 3 medium (boil it up to 60% by adding salt)
2. Onion – 1/2 , ginger – 1 inch and garlic – 3 cloves (crushed)
3. Turmeric powder – 1/2 tsp
4. Kashmiri chili powder – 1 tsp (or add any chili powder as required)
5. Salt as per taste
6. Mustard oil – 5 tsp or add as required

Note :
** Boil the potato up to 60% by adding some salt **
** Use Mustard oil as it gives very nice aroma and taste to this dish
** Take kashmiri chili powder to get the better look of this recipe **
** Do not make a fine paste of onion , ginger and garlic **
** At a time add and mix only 3-4 pieces of boiled potato into the masala , otherwise it might broken **

For more details visit at https://www.mrunalinee.com/aloo-tawa-fry/

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