Customized Supplier for St John’s wort extract Supply to Switzerland

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Customized Supplier for St John’s wort extract Supply to Switzerland Detail:

[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

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Our team through qualified training. Skilled professional knowledge, powerful sense of support, to satisfy the support desires of consumers for Customized Supplier for St John’s wort extract Supply to Switzerland , The product will supply to all over the world, such as: US, Sydney, Greenland, We welcome customers from all over the world come to discuss business. We supply high quality solutions, reasonable prices and good services. We hope to sincerely build business relationships with customers from at home and abroad, jointly striving for a resplendent tomorrow.

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Green tea Polyphnols

Propolis Allergy

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To make an infusion, you will need a container such as a heat resistant quart canning jar with an airtight cover or screw top. Place the herbs in the quart jar, two to four tablespoons of dried herb, or one to two handfuls of fresh herbs. Fill the jar with boiling water right up to the top and cover tightly. Infuse the herbs for between 3-8 hours, or overnight.

Infusions will keep in the refrigerator for up to 2 days, though it is best to make them fresh everyday. they can be taken cold, but for some mommies, herbal teas support milk supply better if warmed in a pot. DO NOT MICROWAVE HERBAL TEA. Sweeten to taste with a natural sweetener.

Lactogenic Herbs:
Alfalfa Leaf
Anise Seeds
Astragulus
Basil
Black Cumin Seeds
Black Tea
Blessed Thistle
Borage
Caraway (Carum Carvi)
Cinnamon
Cumin
Dandelion
Dill
Dong quai (Angelica sinensis)
Elder Berry
Fennel both herbs and seed
Fenugreek *great milk booster*
Flaxseed
Ginger Root
Goat’s rue
Hops (Humulus lupulus)
Lemon Balm
Marshmallow Root and Leaf
Milk Thistle
Nettle
Nutritional Yeast (and Brewers Yeast)
Oats
Papaya
Red Clover
Red Raspberry Leaf
Sesame Seed
Spirulina
thyme
Turmeric
Umbel Seeds
Valerian
Verbena
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