[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

A brief description of pycnogenol

This is really an exciting podcast for me to be sharing with you right now. I’m someone who’s been literally obsessed with reishi mushroom probably for at least seven or more years.
I can remember when I first heard about this herb in probably 2005. I was instantly enamored and instantly in love with the herb, and the lore, and the mythology, and the history, and even the science surrounding this herb. I’ve taken it almost every single day since that time. It’s something which has helped me through a myriad of stressful situations, transformations — you name it — in my life. It’s something which is very near and dear to my heart.
What we need to know and understand, to really get a great feel for what really makes this product so special and so profound. What makes us so lucky and fortunate to be able to access it in such an easy way.
Reishi spore oil can be anywhere from 300 to 350 times more potent than the actual reishi mushroom. If that’s the only thing that you need to know, or the only thing to take away from this article, you can see now why I’m so excited about it, and why it’s such a cool thing for me to be able to share with you right now. Just a cool thing for us to be able to access at this point in history.