[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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B-Circulation Aid:

Blood circulation is fundamental to the survival and propagation of human life. The blood circulatory system is to ensure that oxygen and other nutrients are circulated throughout the vascular network in the body unimpeded. Blood transport nutrients from food and oxygen from the lungs as energy through the vessels, by which it is carried to every organ in the body, to both nourish and moisten. Just like the nature of river, “good’ nutrients are transport in and “rotten” garbage is transport out. The smooth flow of the blood through the vessels that run through the heart, liver, spleen, lung and kidney or capillaries found in the body, is directly or indirectly affects our overall health.

B-Circulation Aid (BCA) is formulated to help and improve blood circulation. This product consists of Perilla frutescens fruit extract, Gingko biloba leaf extracts and a combination of Chinese herbs such as Crataegus pinnatifida fruit extract (Hawthorn), Alisma orientalis rhizome extract, Panax notoginseng root extract and Salvia miltiorrhiza root extract. BCA comprehensively improve the blood circulatory system and effective in promoting cardiovascular health.

Schisandra Plus

Free radicals are harmful to our body cells, which will ultimately disrupt and damage the functions of healthy living cells, causing premature aging and degenerative diseases.

Schisandra Plus is formulated based on a famous traditional Chinese formulation “Sheng Mai San” and have been improvised using modern scientific approach and time tested researches to create a traditional yet truly modern formulation to good health.

Made from selected Schisandra chinensis, Ginseng, American ginseng and Dwarf lily-turf root, Schisandra Plus contains Schisandrin B; an antioxidant factor acts as a scavenger to improve the body’s resistance against harmful effects of free radicals. The increased ability will combat free radicals to protect the body from radiation and chemical driven damage, and slows ageing. Schisandra Plus is innovated by Prof. Robert Ko of Hong Kong University of Science & Technology.