[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Yellow pumpkin or parangikai kulambu recipe in tamil/eng subtitle/Puli or menthya Kuzhambu. Brahmin special/kara kulambu/karakuzhambu in AathuSamayal.

INGREDIENTS:
Poosanikkai/Parangikai/Pumpkin – 1 single piece(cut in to cubes)
Big onions – 2-3 medium(chopped)
Tomato(variety that is less tangy) – 2 (medium)
Tamarind extract – juice from medium-sized ball(lemon)
Coriander powder – 1tsp
Chilli powder – 1tsp
Turmeric powder – 1/2 tsp
Garlic pods crushed – 3-4
Fenugreek seeds and mustard seeds – 1 tsp(each)
Few curry leaves
Salt to taste
Gingelly Oil/nallenai – 2 tbsp + 2tbsp

Take juice from tamarind and mix with 3 cups of water and keep ready.
Now keep kadai add gingelly oil add mustard and fenugreek and when seed splutter add curry leaves.
Then onion,tomato and crushed garlic.
Let it cook nicely by adding required salt.
Then add the vegetable saute nicely.
Add coriander,turmeric and chilli powder and mix nicely.
Now add diluted tamarind extract and leave to boil till the vegetable is nicely cooked, add the powder.
Cook for some more time till it becomes shiny and semi-gravy consistency.
Switch off the stove and add remaining oil mix and serve with hot rice and applam.

Like us on Facebook – https://www.facebook.com/TamilSamayalrecipes

Thanks for watching and subscribe this channel for more tamil samayal vedios.

Music – “Easy Lemon” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

https://creativecommons.org/licenses/by/3.0/

How To Make a Powerful Natural Remedy For The Treatment Of Diabetes !!

The leaves of the blueberry contain a glycoside extract called the plant insulin, because it is a very successful natural remedy for the treatment of diabetes, but first of all, you need to consult your physician and change your diet.

Tea for the treatment of diabetes:

 20 grams of black mulberry leaves,
 20 grams of blueberry leaves,
 40g of white pea pods.
 20g Ground Ivy (Glechoma hederacea),

After mixing all components well, take three tablespoons of the mixture and cook them for 15 minutes in 0.5 liters of water. Remove the pot, close it with a lid and let it stay for 3 hours. Consume one dose three times a week.

Blueberry is a much appreciated remedy in the traditional medicine as an addition to the antibiotics therapy, for chronic and acute internal diseases, especially for paratyphoid and children typhoid, because the tea from the fruit of blueberry and its leaves can within 24 hours kill the typhoid germs, which are responsible for paratyphus. Which means it can heal some inflammation of the large and small intestine, because blueberries attaches bacteria and their toxins which soothes, strengthens and purifies the liver, destroys infectious microbes, cures conditions of food poisoning and disturbed digestion.

The formation of uric acid can be effectively prevented with blueberry tea, which is especially important for people suffering from gout.

Freshly squeezed cranberry juice is one of the best natural remedies for ulcers, inflammation of the gums, rinsing the throat inflammation, for leukoplakia on the tongue caused by heavy smoking. If you want to remove the unpleasant odors, keep the juice in your mouth for a few minutes. Fresh juice lowers cholesterol and removes intestinal parasites, particularly worms.
Tea from the fruit of blueberry and its leaves soothes cough and encourages reduction of mucus or coughing from the lungs.