[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

If You Eat Garlic And Honey On An Empty Stomach For 7 Days, This Is What Happens To Your Body !!!

Garlic and honey may seem like odd ingredients to put together, but combining them results in an impressive immune boosting substance that will keep your body healthy and strong.

The Benefits of Garlic :

Not only is garlic the perfect choice for adding flavor to a savory recipe, it provides a long list of health benefits thanks to its powerful antioxidant properties. Garlic contains a compound known as allicin, which has been shown to help lower cholesterol levels, prevent blood clotting, and has been shown to have anti cancer properties and anti microbial affects.

Garlic is low in calories, but high in nutrients, containing Manganese, Vitamin B6, Vitamin C, selenium and fiber. It is a natural immune system booster that helps the body fight infection. One study found that a daily dose of garlic reduced the number of colds by 63%, while reducing the average length of cold symptoms by 70%.

The Benefits of Raw Honey :

Raw honey is packed full of antioxidants, along with enzymes and minerals including iron, zinc, potassium, calcium, phosphorus, magnesium and selenium. In case that isn’t enough, it also contains Vitamin B6, thiamin, riboflavin, and niacin. But raw honey is rich in taste and has a high number of nutritional benefits. It has a healthy glycemic index that aids in better digestion.

The natural vitamins and minerals in raw honey help lower cholesterol levels. Raw honey helps to fuel the body and the mind while making it easier to maintain a healthy weight. Its antibacterial and antioxidant properties make it a great remedy for the immune system.

Here is how to make garlic infused honey for use as a natural home remedy to boost your immune system and keep your body healthy:

Ingredients :

3 to 4 heads of garlic

1 cup of raw honey

a small jar with a lid

Directions :

Separate the heads of garlic into individual cloves.

Dont peel the cloves, but remove the outer layer.

Fill the jar with the unpeeled garlic cloves.

Slowly pour the honey over the cloves.

Use a spoon to release any trapped air bubbles.

Make sure the cloves are completely covered by honey, and put the lid on the jar.

Allow the mixture to infuse for a few days, either in the fridge or at room temperature.

Taste and enjoy.

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Intro music:

Song: Kontinuum – Lost (feat. Savoi) [JJD Remix]
Music provided by NoCopyrightSounds.
Video Link: https://youtu.be/r9OWmGwbRG0
Download: https://ncs.io/LostJJDRemix

Back ground music:

Song: Elektronomia – Sky High [NCS Release]
Music provided by NoCopyrightSounds.
Video Link: https://youtu.be/TW9d8vYrVFQ
Download Link: https://NCS.lnk.to/SkyHigh

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Please watch: “What Will Happen If You Drink Apple Cider Vinegar Mixed With Honey Every Morning ?”

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Flocculation Of Haematococcus pluvialis For Astaxanthin Extraction

Microalgae Haematococcus produces the red dye astaxanthin when under stress.