13 Years Factory wholesale Konjac Gum Powder Factory from Sri Lanka

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13 Years Factory wholesale Konjac Gum Powder Factory from Sri Lanka Detail:

[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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Fast and great quotations, informed advisers to help you choose the correct solution that suits all your requirements, a short creation time, responsible top quality manage and distinct providers for paying and shipping affairs for 13 Years Factory wholesale Konjac Gum Powder Factory from Sri Lanka , The product will supply to all over the world, such as: Cairo, Swansea, Russia, Our business activities and processes are engineered to make sure our customers have access to widest range of products with the shortest supply time lines. This achievement is made possible by our highly skilled and experienced team. We look for people who want to grow with us around the globe and stand out from the crowd. We have people who embrace tomorrow, have vision, love stretching their minds and going far beyond what they thought was achievable.

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Z I M T chocolates is RAW, ORGANIC and VEGAN. We are also Gluten-Free, Dairy-Free, Soy-Free. Raw, naked perfection

Watch our founder, Emma Smith, make Raw, Vegan, Pumpkin Pie Truffles for the holidays!

https://www.zimtchocolates.com

Recipe

Pumpkin Pie Truffles

¼ t ginger root powder
¼ t vanilla bean powder
½ t cinnamon
1/16 t clove powder
165g pumpkin or sweet potato
18g coconut sugar
90g coconut butter
120g Zimt Baking Chocolate
A sprinkle of pumpkin seeds

Combine all ingredients to a food processor and process until smooth and all are incorporated.

Transfer the mixture to the freezer to cool off for about 15 minutes.

Melt your chocolate chunks using our amazing hair dryer method (stay tuned!), or, carefully over a double boiler.

Take the mixture out of the freezer, and scoop into 9-12 mounds, onto a parchment paper lined sheet.

Put back in the freezer and let cool for about 10 minutes.

When hardened, dip into melted chocolate, place on parchment paper and sprinkle with pumpkin seeds.

Pop into the fridge to finish hardening and in about 10 minutes, you’ve got truffles!

Zimt Artisan Chocolates Founder Emma Smith shows you how to make an easy, vegan, healthy, raw, coconut chocolate brownie shake ! https://www.zimtchocolates.com

Here is some helpful information on what chia seeds have to offer! https://bit.ly/1PMJA68

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About Zimt: Vegan. Organic. Fair trade. Raw. This chocolate is ALL good! Good for the planet, good for the animals, good for your health and that of all who enjoy it. It is a win, win, win and win situation. Even safe for those with diabetes, soy and nut allergies, as well as any gluten sensitivities.

Vegan ingredients used ensure that this chocolate is kept as pure as possible. No milk ingredients are used to make these delicacies, so all who practice a vegan lifestyle, or those with lactose sensitivities can enjoy.

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