[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

We made cookies!

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Ingredients:
1 cup of margarine (227g)
1 cup of sugar (201g)
1 tsp of vanilla
2 eggs
1 1/2 cups of flour (192 g)
1 1/4 cups of oatmeal (106g)
1/2 tsp of baking soda
1/2 tsp of salt
1/2 tsp cinnamon
2 cups of chocolate chips (304g)

(Tell me if I’ve missed any conversions!)

Recipe:
Preheat oven to 375F

Cream together margarine and sugar. Beat in eggs and vanilla

In a separate bowl, mix in all the dry ingredients (but not the chocolate chips)

Add the dry ingredient mix to the liquid ingredients

Stir in the chocolate chips

Bake for 12-14 minutes

Enjoy!

Store bought almond milk often contains several additives that do not belong in our bodies including ‘natural flavours’. It’s also expensive to buy! In this video, I show you how to make fresh almond milk that cost less than 50 cents!

Ingredients:

-1.5L Filtered Water
-1/4 Tsp. Stevia (Substitutes: Raw Honey, Maple Syrup, Coconut Sugar, Dates)
-1/4 Tsp. Sea salt
-1/4 Tsp. Vanilla extract

Directions:
1. Blend, Strain (option) & Enjoy!

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