[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

Chocolate Chip Cookies are one of my childhood favorites. I made a healthier version of a choco chip cookie recipe, but it is filled with flavor and the best chewy texture. Choco Chip Cookies will never be the same after you try out this recipe. Have a cup of tea and this cookie when the cravings strike and you will not even know it is good for you! Let me know how it goes, enjoy.

ChocoChip Chewy Cookies
• 1/2 cup Almond Flour
• 1/2 cup Oat Flour
• 1/4 tsp Baking Soda
• 1/2 cup Stevia
• 1/4 cup Coconut Sugar
• 1 tbsp Maple Syrup
• 2 tbsp Whey Protein
• 40 g Dark Choco Chunks
• 1 Egg
Instructions
1. In a bowl cream you sugar, stevia, egg and maple syrup
2. Then add your whey protein and mix
3. Add the rest of your dry ingredients a Little bit at a time útil well incorporated
4. Then mix inn you chocolate chunks leaving ¼ of them to top your cookies
5. Place in a cookie sheet and bake at 275 F for 15 to 20 min or until Golden
6. Let cook completely before removing from baking sheet and store.
7. This recipe yields 8 to 10 cookies.

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