[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Health benefits of grapes Seeds: 7 Reasons You Should Eat Grape Seeds

Because it’s rich in antioxidants, grape seed extract could help stop the damage to your cells and prevent the development of cancer of the breast, skin, or prostate

Many people who eat grapes on a regular basis make the mistake of throwing out the small grape seeds because their flavor isn’t as nice as that of the fleshy part of the fruit.

The truth is that today we know it’s a waste to miss out on the large quantity of nutrients contained in the seeds.

Many companies in the cosmetics and pharmaceutical industries are using these tiny seeds to produce natural treatments for various diseases.

But it’s also advised to consume them in their raw form because despite their bitter flavor, they could provide your body with important benefits to optimize its function.

For those of you who are still spitting out this important part of your grapes, in today’s article we want to share 7 reasons why you should start eating grape seeds today. They’re amazing!
1. Grape seeds are rich in antioxidants

Grape seeds are rich in compounds known as phenolics, proanthocyanidins, and tococerol whose antioxidant power is able to protect your body from the damage caused by free radicals.

They also pack a significant amount of vitamin C and beta-carotene, which are known to counteract many of the environmental factors that can directly impact your health.
2. They help cleanse the bloodstream

2 blood cellsThanks to their nutrient and antioxidant content, these seeds may also help cleanse your blood by removing the waste products from medicines and other harmful elements that build up in your bloodstream.

Because of this, they’re an appropriate solution for people who are at risk for heart disease because, among other things, they stimulate good circulation and prevent clots from forming.
3. They prevent cancer

Because of their high antioxidant it’s no surprise that these seeds are recommended for fighting breast, skin, and prostate cancers.

Their effects against free radicals help to stop cellular damage that increases your risk of developing this disease.
4. They reduce the effects of tobacco use

Both smokers and second hand smokers benefit from the nutrients in grape seeds to fight the harmful impacts from inhaling toxic compounds.

Thanks to their ability to purify the bloodstream, much of the harmful waste is eliminated and this helps protect your body.
5. Grape seeds are antibacterial and anti-inflammatory

Their antibacterial properties could inhibit microbial growth and prevent and treat various types of infections.

They also have anti-inflammatory effects that can help reduce the severity of disorders like:

Arthritis
Dermatitis
Fluid retention
Ulcers
Sinusitis
Urinary tract infections

6. They prevent premature aging

One of the main benefits of grape seeds comes from their content of OPC antioxidants, which inhibit the activity of malignant cells. This prevents premature aging of the skin and organs, tissues and cells.

Thanks to this, when you consume grape seeds on a regular basis your body stays younger and more wrinkle free, avoiding premature aging of the skin.
7. They protect the lungs

The antibacterial and antihistamine effects of grape seeds fight allergies, strengthening and protecting your lungs to prevent infection and other diseases that can impair their function.

Because they also boost your immune system, they reduce your risk of getting the flu, colds, and other conditions that are associated with the respiratory system.
How should you eat grape seeds?

You can eat grape seeds with the whole grape, if you choose. But there are also natural stores and herbalists who sell grape seed extract or capsules that are intended to be included more regularly into your diet.

The maximum recommended intake is 300 mg per day, but you can eat as many grapes as you like without worry.

Some great ways to incorporate grape seed into your diet are with recipes for:

Smoothies
Soups
Cocktails
Desserts

Let’s try them! The taste might not be the greatest, but it’s not unbearable either. Now that you’re aware of all the benefits grape seeds can have for your body, why not start taking advantage of them now.

Health benefits of grapes Seeds: 7 Reasons You Should Eat Grape Seeds

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