[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

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Did you know that Polymers save the lives of Elephants? Well, now you do! The world of Polymers is so amazingly integrated into our daily lives that we sometimes forget how amazing they are. Here, Hank talks about how they were developed an the different types of Polymers that are common in the world today, including some that may surprise you.

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Table of Contents

Commercial Polymers & Saved Elephants 0:00
Ethene AKA Ethylene 2:29
Addition Reactions 3:08
Ethene Based Polymers 4:44
Addition Polymerization & Condensation Reactions 6:32
Proteins & Other Natural Polymers 8:33
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Have You Ever Had A Cranberry Sauce Muffin? If Not, Have We Ever Got The Recipe For You!

Ingredients You Need

2 Cups White Flour
1/2 Cup White Sugar
1 Tbsp Baking Powder
1/2 tsp Baking Soda
Pinch Of Salt
1/2 tsp Cinnamon
1 Cup Homemade Cranberry Sauce (The Link For Our Recipe Will Be Below)
1/2 Cup Milk
1/2 Cup Vegetable Oil
2 Eggs
1 Tbsp Vanilla
1 Lemon (Juiced)

In a large bowl whisk all dry ingredients. In another bowl mix together all the wet ingredients. Now fold the wet ingredients in with the dry and fold until everything is very well combined. Be sure NOT to over mix the batter.

Bake in a Preheated Oven on 400 Degrees for 15 – 20 minutes or until a toothpick inserted in the center of a mini muffin comes out clean.

Remove from the Oven and allow to cool for about 5 minutes. Remove each muffin onto a wire rack to cool completely.

Store in an airtight container, if not serving directly.

Enjoy!

How To Make Cranberry Raspberry Sauce https://youtu.be/kqFt_jKOE3E

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Rise Wine & Dine
P.O. Box 40042
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Canada

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