[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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Brown rice protein powder has many benefits for health and fitness. It provides a convenient source of protein nutrients for vegetarians and others who follow restricted diets. Like white rice, brown rice is a grain that contains natural starches and proteins,natural fiber content. Since brown rice protein powder is considered hypo-allergenic, it may also make an excellent choice for individuals with dairy, soy and/or gluten allergies. Always consult your doctor before adding any protein supplement to your vegans who cannot use animal proteins. Due to advances in protein extraction methods, brown rice protein can successfully be separated from the grain or starch. A typical product may contain anywhere from 20 to 24 grams of protein per one scoop serving. Since protein is an essential macro-nutrient often lacking in vegetarians, protein powders can help fill the nutritional gap.Muscle Recovery
Like any other protein, brown rice contains amino acids, the building blocks of proteins structures like your muscles. Intense physical training or simply every day activities cause muscle to breakdown. The body uses dietary proteins to provide the amino acids for rebuilding your muscles. For recovery from workouts, “The Holy Grail Body Transformation Program” author Tom Venuto recommends 30 to 50 grams of protein. While the proteins of brown rice are more slowly digested than whey or egg proteins, brown rice still contains all of the necessary amino acids.

Fat Burning
Increasing dietary protein intake with supplements like brown rice protein powder speeds up fat burning. Proteins have a “thermic” effect, meaning that they create heat in the body through the process of digestion. Since proteins take a lot of energy to digest, you burn more calories after eating a meal high in protein. In fact, up to 30 percent of protein’s calories get burned through its digestion according to “The Abs Diet” by David Zinczenko. Building a weight loss strategy around lean sources of protein like brown rice powder makes nutritional sense.

Blood Sugar
Dietary protein has another important affect on your weight loss efforts. Blood sugar will spike in response to meals thereby causing the pancreas to secrete the hormone insulin to facilitate the storage of circulating nutrients. Large insulin spikes that result from high carbohydrate-containing meals trigger fat storage and may lead to insulin resistance according to “The Fat Burning Bible” by Mackie Shilstone. Taking in more protein with a meal helps balance this blood sugar and insulin effect to prevent body fat storage.brown rice protein provides an excellent alternative to whey protein for people who are lactose intolerant, live a vegan lifestyle or who just prefer plant-based protein sources.

Despite the fact that protein-rich plant foods often lack some of the essential amino acids needed for growth and muscle repair (which means they have to be paired with other protein-rich plant foods), these foods are generally healthier than protein-rich animal products.

Plant proteins contain less fat, less atherogenic fat (atherogenic = causing clogged arteries/heart disease), no cholesterol, and plenty of dietary fibre and protective nutrients such as bioflavonoids.
Lacto-ovo vegetarians and people who live in rural communities, who haven’t changed to western eating habits, generally follow an incredibly healthy diet. By eating predominantly plant foods combined with milk, dairy products and eggs, these people ensure that they’re getting sufficient total protein and sufficient “complete” protein with all the added benefits bestowed by a diet rich in fibre, vitamins and minerals.Health Benefit Number One

First of all, rice contains no gluten, which makes it one of the best non-allergic foods. The fact is that many people are intolerant to gluten which prevents them from taking in a lot of important nutrients. On the other hand, rice has no gluten whatsoever. This makes it possible for people who are allergic to gluten to take in many great nutrients rice contains, including different types of Vitamin B, D, calcium, fiber, iron, and a variety of minerals that are essential for our bodies.

Health Benefit Number Two

Another health benefit of rice is related to the health of our heart. Bran oil made from rice contains powerful antioxidants that can aid in making our heart more resistant to heart-related diseases. Aside from this, bad cholesterol can be damaging for the health of the heart. Rice, on the other hand, can help you with lowering your cholesterol levels, as it does not contain bad cholesterol, making your heart even healthier.

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