13 Years Manufacturer Green Coffee Bean Extract Manufacturer in Belize

13 Years Manufacturer
 Green Coffee Bean Extract Manufacturer in Belize

Short Description:

[Latin Name] Coffea arabica L. [Plant Source] from China [Specifications] chlorogenic acid 10%-70% [Appearance] Yellow brown fine powder Plant Part Used:Bean [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [Brief Introduction] Green Coffee Bean Extract is sourced from Europe and is st...


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Our eternal pursuits are the attitude of "regard the market, regard the custom, regard the science" and the theory of "quality the basic, trust the first and management the advanced" for 13 Years Manufacturer Green Coffee Bean Extract Manufacturer in Belize, If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. We are looking forward to forming successful business relationships with new clients around the world in the near future.


[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Green Coffee Bean Extract111

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

Green Coffee Bean Extract111.222jpg

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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  • No vídeo de hoje eu compartilho uma descoberta que deixou minhas ondas definidas e não pesou no meu fio 2A que é muito fininho :)

    Composição do leave-in da Trivitt:
    AQUA, CETEARYL ALCOHOL, GLYCERIN, ACETAMIDE MEA, PARAFFINUM LIQUIDUM, CETYL ALCOHOL, CYCLOPENTASILOXANE, DIMETHICONOL, DIMETHICONE CROSSPOLYMER, POLYQUATERNIUM-55, CETRIMONIUM CHLORIDE, CITRIC ACID, CYCLOMETHICONE, LAURETH-23, LAURETH-4, PARFUM, PHENYL TRIMETHICNE, HYDROXYETHYLCELLULOSE, PROPYLENE GLYCOL, DIAZOLIDINYL UREA, IODOPROPYNYL BUTYLCARBAMATE, PHENOXYETHANOL, METHYLPARABEN, ETHYLPARABEN, BUTYLPARABEN, ETHYLENEDIAMINETETRACETIC ACID, DISODIUM SALT, BHT, POLYMNIA SONCHIFOLIA EXTRACT, XANTHAN GUM, SODIUM PCA, SODIUM LACTATE, ARGININE, ASPARTIC ACID, PCA, GLYCINE, ALANINE, SERINE, VALINE, PROLINE, TREONINE, ISOLEUCINE, HISTIDINE, PHENYLALANINE, ROSMARINUS OFFICINALIS LEAF EXTRACT, CHAMOMILLA RECUTITA FLOWER EXTRACT, ACHYROCLINE SATUREOIDES FLOWER EXTRACT, LAVANDULA ANGUSTIFOLIA EXTRACT, CHLOROPHYLLIN-COPPER COMPLEX, OLUS OIL, CAMELINA SATIVA OIL, HEXYL CINNAMAL, D-LIMONENE, BUTYLPHENYL METHYLPROPIONAL, CITRONELLOL, GERANIOL, ALPHA-ISOMETHYL IONONE, CITRAL, LINALOOL.

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    Gynostemma, also called jiaogulan, is a green leafy herb that became famous as a legendary infused “immortality tea” among certain isolated highland villages populations of southern China. This is a location where the plant naturally grows wild and where people were reported to live healthy long lives from daily consumption. Because of its remote use, it has only just recently been introduced into the Chinese herbal system and is now a popular hot tea to drink throughout Asia for its energizing and anti-fatigue effects, often used as a replacement for coffee and caffeinated teas. Containing saponin gypenosides and other constituents that exhibit antioxidant, anti-inflammatory and immune modulating properties, it is often compared to that of ginseng for its unique qualities.

    Majestic Herbs, Organic Gynostemma Leaf – https://amzn.to/2esKPyz
    Aum Tea Company, Organic Jiaogulan Leaf – https://amzn.to/2ey6Mu2
    Mountain Rose Herbs, Organic Gynostemma, 4oz-1lb – https://bit.ly/2ebzW2m
    Dragon Herbs Gynostemma, 100caps – https://bit.ly/2ebAPYW
    Gynostemma Powdered Extract, 90caps – https://bit.ly/1gccfQu
    Ron Teeguarden’s Spring Dragon Longevity Tea – https://bit.ly/1gccoUd
    Dragon Herbs Spring Dragon Drops – 2fl oz – https://bit.ly/1l8XCRb
    Jing Herbs, Gynostemma Powdered Extract – 90caps – https://bit.ly/1gccfQu
    Plum Dragon Herbs, Gynostemma (Jiao Gu Lan), 1oz-1lb – https://bit.ly/2ejlY2a

    Gynostemma Tea Benefits Page: https://bit.ly/18WX8vj

    Additional Sourced Info:

    Botany and Cultivation – Chapter IV, from Jiaogulan “China’s Immortality Herb” by Michael Blumert: https://bit.ly/2ejeo7Y
    Histochemical localization of ginsenosides in Gynostemma pentaphyllum and the content changes of total gypenosides: https://bit.ly/2eFfoO7
    Immunomodulatory action of the total saponin of Gynostemma pentaphylla: https://bit.ly/2eFeAIT
    Mechanistic study of the anti-cancer effect of Gynostemma pentaphyllum saponins: https://bit.ly/2esAX84
    A new dammarane-type saponin from Gynostemma pentaphyllum induces apoptosis in A549 human lung carcinoma cells: https://bit.ly/2eFED3Y
    Anticancer and immunoregulatory activity of Gynostemma pentaphyllum polysaccharides: https://www.ncbi.nlm.nih.gov/pubmed/24832985
    Anti-cancer effects of Gynostemma pentaphyllum: https://bit.ly/2eWKrqn
    Purification, characterization and neuroprotective effects of a polysaccharide from Gynostemma pentaphyllum: https://bit.ly/2f3Ovrp
    Effects of Polysaccharides from Gynostemma Pentaphyllum on Physical Fatigue: https://bit.ly/2eFfKnV
    Antidepressant-like effects of standardized gypenosides: involvement of brain-derived neurotrophic factor signaling in hippocampus: https://bit.ly/2ey3QO8
    Protective effects of Gynostemma pentaphyllum polysaccharides: https://bit.ly/2ev5ijm
    Gypenosides attenuate the development of L-DOPA-induced dyskinesia: https://bit.ly/2dyPx9y
    Metabonomics Study of the Therapeutic Mechanism of Gynostemma pentaphyllum: https://bit.ly/2ey4Cec
    Gypenoside XLIX, a naturally occurring gynosaponin, PPAR-alpha dependently inhibits LPS-induced tissue factor expression: https://bit.ly/2evsNdR
    Antiobesity effect of Gynostemma pentaphyllum extract (actiponin): a randomized, double-blind, placebo-controlled trial: https://www.ncbi.nlm.nih.gov/pubmed/23804546
    Evaluation of Antidiabetic Effects of the Traditional Medicinal Plant Gynostemma pentaphyllum and the Possible Mechanisms of Insulin Release: https://bit.ly/2eFDjhy
    Gynostemma pentaphyllum Tea Improves Insulin Sensitivity in Type 2 Diabetic Patients: https://bit.ly/2eTZMvf

    All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
    diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

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