13 Years Manufacturer Green Coffee Bean Extract Manufacturer in French

Product Detail

Product Tags

Feedback (2)

Our products are broadly identified and trustworthy by people and may meet continually modifying financial and social requires of Buy 5 Htp, Phytosterol Gegenanzeigen, Phytosterol Content Of Foods, As we're moving forward, we continue to keep an eye on our ever-expanding merchandise range and make improvement to our services.

13 Years Manufacturer Green Coffee Bean Extract Manufacturer in French Detail:

[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Product detail pictures:

Related Product Guide:

We provide fantastic energy in top quality and advancement,merchandising,gross sales and marketing and operation for 13 Years Manufacturer Green Coffee Bean Extract Manufacturer in French , The product will supply to all over the world, such as: Hongkong, Doha, Ghana, Thus far, our item associated with printer dtg a4 may be shown in most foreign nations as well as urban centers, which are sought after simply by targeted traffic. We all highly imagine that now we have the full capacity to present you with contented merchandise. Desire to collect requests of your stuff and produce the long-term co-operation partnership. We very seriously promise:Csame top quality, better price; exact same selling price, higher quality.

5 Htp Clinical Studies

Konjac Fiber Weight Loss

Phytosterol Kosmetik

Zeaxanthin

Griti is a learning community for students by students. We build thousands of video walkthroughs for your college courses taught by student experts who got an A+.

SUBSCRIBE to the channel and explore overviews for every concept in your calculus, chemistry and physics courses for FREE!

Morgan uses the Espro French Press to make Ginger Coffee. This was inspired by one of our viewers, Dian Ika Rusita, from Indonesia who sent us the following recipe:

150 gram Palm Sugar
20 cm Fresh Gingers ( or 100 gram of Fresh Gingers)
2 Sticks of Cinnamons ( you can also use powder, put 1 tsp)
500 ml water
Blended Coffee (put 2tsp blended coffee for each cup)

1. Roast ginger on hot coals until lightly browned. 2. Lift ginger that has been roasted and peel clean of residual embers then crush. 3. Boil ginger with water and other ingredients over low heat,( this will help you make a very flavorful ginger) for at least 10 minutes. For a stronger flavor, allow to boil for 20 minutes or more, and use more slices of ginger. 4.Continue to cook until the water boils down 1/4 of the way then remove from heat. 5. Strain and add 2tsp coffee powder in each cup 6. Pour into those cups and serve hot.

Shop coffee: https://www.wholelattelove.com/categories/coffee-and-espresso

Products and services are very good, our leader is very satisfied with this procurement, it is better than we expected,