[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

BLOG: https://blog.watershed.net/?p=6167

Personally, I would only eat fermented Chlorella in an emergencyJosephMercola situation, as I would any other survival food if crisis circumstances were to arise. However, Dr. Joseph Mercola thinks it great. He claims it’s more digestible and less contaminated. I have discussed fermented chlorella in the past and you will know I am not a fan of it. Essentially, it’s not natural to grow chlorella in tanks rather than outside.

I am a raw foodist, and have been since 1999. However, I would eat cooked food – even processed food – to survive in an extreme emergency. They would be my last resort, as would fermented, tank-produced Chlorella.

Chlorella is the great grandfather of all plant life on Earth. Chlorella, the first plant to possess chlorophyll, appeared approximately 4 billion years ago. Fermented, tank-grown Chlorella, on the other hand, has been around since 2007, maybe a little earlier if you count the time it took to research and figure out how to artificially force Chlorella to produce chlorophyll. Some pronounce the invention of fermented Chlorella to be a “great breakthrough” and an “improvement”, but I am not one of them. If I thought so I would be importing it by the ton and selling it. However, I prefer to sell what I believe to be the best sunlight cultivated Chlorella on the planet, which is grown in Taiwan.

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