[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

Many people use painkillers every day to soothe sore muscles and body aches. Yet, over-the-counter and prescription painkillers can take a toll on the body. Research has shown that these drugs are addictive and overuse can cause very serious damage to the body’s liver, intestines and kidneys. It is for this reason that many people are turning to natural and holistic ways to soothe pain. Today’s video will discuss ten different all-natural painkillers that are found in most every kitchen across the world.

1. Ginger
2. Turmeric
3. Garlic
4. Chili Peppers
5. Cherries
6. Cloves
7. White Willow Bark
8. Apple Cider Vinegar
9. Blueberries
10. Magnesium-rich Foods

Pain relieving ginger chai tea recipe:

Ingredients:

2 cups water
2 teaspoons dried black tea leaves
1 inch ginger, peeled and grated
2 cardamom pods, lightly crushed
¼ teaspoon cinnamon
½ cup almond milk (or any other mind of your choosing)
2 teaspoons honey
Directions:
Combine water, ginger, cinnamon and cardamom in a pot and bring to a boil.
After ten minutes of boiling, add black tea leaves and simmer for another one to two minutes.
Remove from heat.
Add almond milk while stirring constantly.
Strain and sweeten with honey.

Have you tried any of these natural remedies? Did you experience relief? Let us know in our comment section.

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Disclaimer: The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.

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