[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

Eat these 25 foods if you want to lose weight or fat ! https://www.youtube.com/watch?v=UzslPdHiwaU

if you think eating less food equates to weight
loss, you could be wrong.

please subscribe and watch this video until
the end to know the complete information.

Instead of cutting down on what you eat, you
should actually be piling your plate with fruit,
vegetables, nuts and seeds which have fat
burning properties.

Stocking up on these nutrient rich foods when
trying to shed the pounds will eliminate hunger
and speed your body’s fat-burning power.

1. Green Tea.
Studies show that green tea extract can boost
metabolism and may aid weight loss. It also
releases energy from glucose in the food we eat,
which in turn helps to burn fat.

2. Grapefruit.
It’s thought that the unique chemical properties
of this fat-fighting, vitamin C-packed citrus
fruit help reduce insulin levels, which
prevents fat storage and promotes weight loss.

3. Broccoli.
Broccoli is low in fat, and is a fibrous
carbohydrate which means it will help you
feel fuller for longer. As well as fibre,
broccoli has a high water content adding
volume to your meal without adding empty
calories, so you can eat, not be hungry
and still lose weight. It can be eaten
raw on its own or dipped in low fat
hummus as a tasty snack alternative.

4. Peanut Butter.
Peanuts help to stabilise blood sugar levels
and have a low glycaemic index. This means
they are digested more slowly and release
sugar gradually into the bloodstream,
providing long-lasting energy and a reduction
in sugar cravings.

5. Apples.
Apples contain a chemical called pectin. This
chemical is also found in most berries, and
fresh fruit. The pectin is in the cell walls of
most fruits, especially apples. Pectin limits
the amount of fat your cells can absorb.

6. Flax seeds.
The warm, earthy and subtly nutty flavour of
flax seeds combined with an abundance of omega
3 fatty acids makes them an increasingly
popular addition to a healthy diet.

Flaxseeds contain an excellent combination of
the healthy fats needed for fat metabolism
and are also a fabulous source of metabolism
boosting high quality protein and fibre.

7. Soybeans.

Soybeans contain lecithin, which will stop
your cells from accumulating fat. Like a
shield, this substance prevents fat from
forming on your cells. It will also break
down fatty deposits in your body.

8. Quinoa.
A great source of complete protein. Countless
studies have shown that protein can help
boost metabolism, lose fat and build lean
muscle tissue so you burn more calories.

9. Oats.
These are a good source of the cholesterol-
fighting, fat-soluble fibre that boosts
metabolism and keeps you feeling fuller for
longer.

10. Barley.
A good source of soluble fibre which research
has shown is important for weight loss.

11. Garlic.
Garlic contains a substance called allicin
which research has shown has a significant
protective quality to cells which help to
reduce fatty deposits. When taken, it brings
down the levels of fat.

12. Soup.
Eat less and burn fat faster by having a bowl
of soup as an appetiser or a snack.
According to a Penn State University study,
soup is a super appetite suppressant because
it’s made up of a hunger-satisfying
combination of liquids and solids.

13. Pears.
Overweight women who ate the equivalent of three
small pears a day lost more weight on a low-
calorie diet than women who didn’t add fruit
to their diet.

14. Blueberries.
A fantastic source of vitamin C. Studies have
shown that vitamin C intake is absolutely
crucial for weight management.

15. Oily fish.

Along with flax seeds, oily fish such as salmon,
mackerel and herring is a great source of
essential fats which research has shown is an
essential weight loss food.

16. Walnuts.
Research has shown that 30 grams of walnuts a
day improves the cholesterol profile of patients
with type 2 diabetes and reduces the risk
of obesity.

17. Bananas.
A good food source of magnesium. Magnesium is
critical for energy production and proper nerve
function, it also promotes muscle relaxation and
helps the body produce and use insulin. Magnesium
is also the key to calcium absorption and a
correct balance between the two minerals is
important for weight loss.

18. Sunflower seeds.
These seeds are a powerhouse of nutritious protein,
vitamins, minerals and nutrients that boost
energy and metabolism and promote weight loss.

19. Lentils.
Lentils are a good option for anyone looking to lose
weight or fat, as they have far less calories and
fat than animal proteins. One half cup serving
offers about 9 gram of protein, which is helpful
for anyone looking to build lean muscle in the gym.

https://www.seenontvstore.com/wellness/opc-factor/