14 Years Factory wholesale Curcuma Longa Extract Factory from Congo
14 Years Factory wholesale Curcuma Longa Extract Factory from Congo Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
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We constantly carry out our spirit of ''Innovation bringing advancement, Highly-quality guaranteeing subsistence, Administration selling advantage, Credit rating attracting buyers for 14 Years Factory wholesale Curcuma Longa Extract Factory from Congo , The product will supply to all over the world, such as: venezuela, London, Oman, we have all day online sales to make sure the pre-sale and after-sale service in time. With all these supports, we can serve every customer with quality product and timely shipping with highly responsibility. Being a young growing company, we might not the best, but we are trying our best to be your good partner.
1.Wash, peel and soak carrots in warm water for 30mins.
2.Thinly slice the carrots . Spread the carrots a tray or a large plate and and place under the sun to dry for 8days. Make sure
you cover the tray with a net or a thin cloth to prevent insects and dust from getting into contact with the slice.
3.5th day grind well and dry in the sun for 3 days.
4.8th day grind well and sieve the carrot powder,transfer back the
remaining amount into mixer and grind again.
5.Add vegetable powders to soups, breads, dips,cake food coloring..etc.
6.Store it in an air tight jar.
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