[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

In this video Ryan from RAW Forest Foods shows you how to traditionally prepare Goji. This traditional preparation use used for endocrine repair/regrowth, specifically for decalcifying the Pineal gland. Extended information on this can be found at our blog (https://goo.gl/udxBX).

For more information on RAW Forest Foods, visit our website at www.rawforestfoods.com

Mochi Brownies

Sometimes when I’m trying to figure out what to make, I will aimlessly wander from the refrigerator to the pantry, hoping something magically appears. This time around, I just started grabbing things, knowing I was short on time and needed to do something for Valentine’s Day.

When I think Valentine’s Day, chocolate always comes to mind but chocolate truffles or chocolate cake balls require too much time. I wanted something easy and different. On the outside, these brownies look like any other brownie. But once you bite into it, you will be surprised by the texture. These mochi brownies have a crispy, cracked outer layer but chewy inside dotted with melted chocolate. Everything about it is confusing, but in a wonderful way.

Still trying to figure out what to get your sweetheart for Valentine’s Day? Or just looking to change up your brownie recipe? Give these mochi brownies a go.

Ingredients:

1 cup of water
4 tbsp of cocoa powder
3 ½ tbsp of butter
2 tbsp of vegetable oil
2 ¼ cups of sweet rice flour
1 ½ cups of sugar
½ tsp of baking soda
a pinch of salt
2 large eggs
a splash or two of vanilla extract
½ cup of chocolate chips

Directions:

1. Combine water, butter, vegetable oil and cocoa powder in a small pot over medium heat. If necessary, whisk to make sure the cocoa powder is dissolved completely. Remove the cocoa mix from the heat and set aside.

2. In a large mixing bowl, add the dry ingredients (sweet rice flour, sugar, salt, and baking soda). Pour in the cocoa mix, stir to combine.

3. Add the eggs, vanilla extract and chocolate chips. Stir to make sure everything in incorporated evenly

4. Pour the mochi brownie batter into a parchment lined 9×9 pan.

5. In a 350°F/175°C preheated oven, bake the mochi brownies for 45 – 55 minutes.

6. Remove from the oven and set aside to cool for 5-10 minutes.

7. Cut into sizes of your choice and enjoy!

Notes:

Store these mochi brownies at room temperature.

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Background Music:

“Way of Life” courtesy of AudioNetwork.com