[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

We teach you how to grow Turmeric. Turmeric has a peppery, flavor, best described as a cross between an orange and ginger. Its one of the ingredients used to make curry.

Turmeric contains Curcumin, whose anti-inflammatory effects have been shown to be comparable to anti-inflammatory drugs such as Motrin.

Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine

Its toxic to harmful bacteria and viruses but not toxic at all to humans.

Benefits of Turmeric:

- Turmeric and Onions may help prevent colon cancer
- Turmeric with Cauliflower may halt prostate cancer
- Reduces risk of childhood leukemia
- Improves liver and cardiovascular function
- Protects against Alzheimer’s Disease

How to eat Turmeric

- Add to omletters to give it a deep yellow color.
- Use as a dry spice on salads
- Use curry powder when preparing vegetables like steamed cauliflower, green beans, onions. pepper, broccoli
- Turmeric is a great spice to complement recipes that contain lentils

In your garden you can easily grow turmeric which is a spice and not really a vegetable. It is referred to by various names like terra merita or manjal or haldi or just turmeric. Its known to be anti-cancer, cancer fighting and could potentially be a future cure for cancer. It has antifungal and antibacterial properties. Turmeric can also be used to make turmeric latte which is a popular drink. It is also known to prevent Alzheimer’s disease!

Super Lutein & Izumio International – call / whatsapp to Super Lutein Izumio +65 9101 5527

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or visit www.BlueOceanWellness.com