[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

This recipe was requested by babu who studies in Sweden hope you like it babu this is totally my way of preparing chicken fried rice some day i will also show how i prepare indowest fusion fried rice.

Ingredients:
250 Grams Boneless Chicken ( Cut into small pieces)
1/3 Cup Carrots , Fresh Beans and Bell peppers (Finely Chopped)
1 Large Onion (Finely Chopped)
1 Cup Spring Onion (Finely Chopped)
3 Green Chilles (Finely Chopped)
1/3 Fresh Peas
2 Cups Basmati rice
3 Cups Water to cook the rice
2 Tbsp Ginger & Garlic paste
1/4 Tsp Clove & Cinnamon powder
1/4 Tsp Chilly Flakes
11/2 Tbsp Black Pepper Powder
1/4 Tsp Aji-no-moto (Taste Maker)
1 Tbsp Soya Sauce
4 Tbsp Oil
Salt to taste

You can also watch my cooking recipes in Tamil and do visit my blog for detail recipe….post your comments and suggestions….:)

https://vidyascooking.blogspot.com/

https://www.youtube.com/user/Tamilvidu009

https://www.vitabase.com Dr Kevin Passero, lead medical advisor at Vitabase discusses the value of barley grass and other green drinks.