China wholesale Lyophilized royal jelly powder Manufacturer in New York


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China wholesale Lyophilized royal jelly powder Manufacturer in New York Detail:

[Products Name]  Royal jelly powderLyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

Lyophilized royal jelly powder1

[Our advantages]

  1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
  2. Organic certificated by ECOCERT;
  3. NON-antibiotics, widely exported to Europe;
  4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

Lyophilized royal jelly powder2

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Lyophilized royal jelly powder3

Main indices of physical and chemic in Lyophilized royal jelly

Ingredients Indices Lyophilized royal jelly Standards Results
Ash 3.2 <5 Complies
Water 4.1% <7% Complies
Glucose 43.9% <50% Complies
Protein 38.29% >33% Complies
10-HDA 6.19% >4.2% Complies

[Our work flow]

Lyophilized royal jelly powder4

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

 

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

 

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

Lyophilized royal jelly powder5

 

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

Lyophilized royal jelly powder6

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.


Product detail pictures:

China wholesale Lyophilized royal jelly powder Manufacturer in New York detail pictures


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abide by the contract", conforms to the market requirement, joins in the market competition by its high quality as well as provides more comprehensive and excellent service for clients to let them become big winner. The pursue of the company, is the clients' satisfaction for China wholesale Lyophilized royal jelly powder Manufacturer in New York , The product will supply to all over the world, such as: Belarus, Bolivia, Guatemala, As a way to make use of the resource on the expanding information and facts in international trade, we welcome prospects from everywhere on the web and offline. In spite in the top quality products and solutions we supply, effective and satisfying consultation service is supplied by our professional after-sale service group. Solution lists and thorough parameters and any other info weil be sent for you timely for the inquiries. So make sure you get in touch with us by sending us emails or contact us if you have any concerns about our firm. ou can also get our address info from our web site and come to our enterprise. or a field survey of our solutions. We're confident that we have been going to share mutual results and build solid co-operation relations with our companions in this market. We're looking forward to your inquiries.


  • UCI Chem 128 Introduction to Chemical Biology (Winter 2013)
    Lec 16. Introduction to Chemical Biology — Glycobiology & Polyketides — Part 2
    View the complete course: https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html
    Instructor: Gregory Weiss, Ph.D.

    License: Creative Commons BY-NC-SA
    Terms of Use: https://ocw.uci.edu/info.
    More courses at https://ocw.uci.edu

    Description: Introduction to the basic principles of chemical biology: structures and reactivity; chemical mechanisms of enzyme catalysis; chemistry of signaling, biosynthesis, and metabolic pathways.

    Introduction to Chemical Biology (Chem 128) is part of OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
    This video is part of a 18-lecture undergraduate-level course titled “Introduction to Chemical Biology” taught at UC Irvine by Professor Gregory Weiss.

    Recorded March 5, 2013.

    Index of Topics:
    0:00:33 Polysaccharides
    0:08:45 Fatty Acid Synthase: Paradigm for a Polyketide Synthesis Machine
    0:10:58 Plasma Membrane = Lipid Barrier
    0:13:44 Hydrolysis of LIpids in Cell Signaling
    0:15:26 Prostaglandin Signaling to Coordinate Cell Response
    0:16:15 Leukotrienes Mediate Inflammatory Response
    0:19:09 Shutting Down the Prostaglandin Pathway at its Start
    0:23:39 Converting Fats into Soaps
    0:25:54 Diversifying Products from Polyketide Synthases
    0:39:54 Fatty Acid Synthase (FAS) Has a Circular Assembly Line
    0:44:18 Terpenes: Built from Isoprene (5C) Units
    0:56:18 Inhibition of Cholesterol Synthesis
    0:57:48 Cyclization of Straight-Chain Precursors by Enzymes

    Required attribution: Weiss, Gregory Introduction to Chemical Biology 128 (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html. [Access date]. License: Creative Commons Attribution-ShareAlike 3.0 United States License (https://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).



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