[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

Three Minute Thesis Jessica Carpenter “Delicious cranberry proanthocyanidins”

மஞ்சள் பூசணி அல்வா செய்வது மிக மிக சுலபம்!
உடல் எடையை அதிகரிக்கவும் குறைக்கவும் உதவும் மஞ்சள் பூசணியின் அறிய மருத்துவ பலன்களை விளக்குகிறார் சித்த மருத்துவர் செல்வ சண்முகம்.
மஞ்சள் பூசணிக்காயை வைத்து சுவையான உணவை சமைக்கிறார் பாடகி ஸ்ரீ மதுமிதா.
இன்றைய அமிர்தம் : ”மஞ்சள் பூசணிக்காய் அல்வா”.

Siddha Specialist Selva Shanmugam explains the health benefits of Yellow Colour Pumpkin. It has the ability to increase and decrease the body weight. It keeps all the minerals intact in the body and rejuvenates kidney with proper function. Playback Singer Sri Madhumitha has an interesting recipe called Yellow Pumpkin Halwa for us.

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