[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

Boost Your Immune System with Garlic Infused Honey (RECIPE)

If You Eat Garlic And Honey On An Empty Stomach For 7 Days – This Is What Happens To Your Body – Amazing

Eat Garlic and Honey on an Empty Stomach for 7 Days
and THIS Will Happen to Your Body!

Did you know that putting garlic and honey together will create a mixture that can keep your body healthy and strong?

Garlic is not only great for adding flavor to a recipe, but because of its strong antioxidant properties it’s also very good for your health. Garlic has allicin in it, which can lower cholesterol levels, stop blood clotting, and has been shown to stop cancer and kill bacteria.

Garlic doesn’t have a lot of calories, but is full of nutrients, like manganese, vitamin B6, vitamin C, selenium, and fiber. It naturally strengthens your immune system to help your body fight infection. A study showed that having garlic every day lowered the number of colds by 63%, and lessened the length of cold symptoms by 70%.

Raw honey is also full of antioxidants, enzymes, and minerals like iron, zinc, potassium, calcium, phosphorus, magnesium, and selenium. It also has vitamin B6, thiamin, riboflavin, and niacin. (Commercial honey is heavily processed and all the heat destroys its natural enzymes, vitamins, and minerals.)

Raw honey is full of taste and has a lot of nutritional health. It has a healthy glycemic index that helps for better digestion.

Raw honey helps lower cholesterol levels. It also helps give the body and mind energy, while making it easier to keep a healthy weight.

Because of its antibacterial and antioxidant properties it is a great cure for the immune system.

Here’s how to make a garlic and honey mixture to use as a natural cure to strengthen your immune system and keep your body healthy:

Ingredients:
3-4 heads of garlic
1 cup of raw honey
A small jar with a lid

Directions:
1. Separate the heads of garlic into single cloves.
2. Don’t peel the cloves, but take off the outer layer.
3. Fill the jar with the unpeeled garlic cloves.
4. Slowly pour the honey over the cloves.
5. Use a spoon to take out any trapped air bubbles.
6. Make sure the cloves are fully covered by the honey and put the lid on the jar.
7. Let the mixture sit to soak for a few days, in the fridge or at room temperature.
8. Taste and enjoy!

The healthiest way to use garlic, is raw. Heat can separate the allicin, and lessen its nutrition. Crushing raw garlic will add to the health benefits of allicin. You can also add any extra herbs to your recipe, like thyme leaves for extra flavor. If you’re not feeling well, a spoonful of this mixture will help fight your illness more quickly. To strengthen your immune system every day, take one spoonful in the morning, before eating or drinking anything. You’ll start having more energy, and your body will work at the highest level of health. To enjoy this mix, you can spread it on toast, use it in a salad dressing, or add it to your favorite granola recipes.

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