[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

From 4K’s Recipes – MISAL PAV: Misal PAV is a popular dish or snack from Maharashtra. There are different version of Misal pav such as Kolhapuri Misal, Masik Misal, Puneri Misal, Khandeshi Misal and Nagpuri Misal. Lets learn how to make Misal pav from this video.

Help our channel to Improve
Patreon : https://www.patreon.com/4KsRecipe

Ingredients :
- 1cup sprout moth beans
- 3.5 cups of water
- 5 tbs Oil
- 1 tsp mustard seed
- 1 tsp cumin seed
- pinch of asafoetida (hing)
- Few curry leaves chopped
- 2 onions finely chopped
- 2 green chilies finely chopped
- 1 tbs ginger garlic paste
- Salt as per your taste
- 1/4 tbs turmeric
- 4 tbs chilli powder
- 1 tomato finely chopped
- 1 tbs goda masala
- 1 tbs coriander powder
- 1 tbs cumin powder
- 1 tbs garam masala powder

For Garnishing
- 1 medium sized onion chopped finely
- few chopped coriander leaves
- 1 cup mixed farsan.

OTHER CHAAT RECIPES
Misal Pav https://youtu.be/10dkPJ1Mbh0
Pani Puri https://youtu.be/Le1keOgZT90
Pav Bhaji https://youtu.be/Udne3MLf9UQ
Bhel https://youtu.be/z7WGMSuqxwQ
KurKure Bhel https://youtu.be/V1ywJ7auHmw
Aloo Chaat https://youtu.be/yrLAGJz69Cs
Nippattu Bhel https://youtu.be/9p1Z-aBpxiQ
Chatapata corn bhel https://youtu.be/Tl9jZPqwoms

Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Thanks for watching, Enjoy, and please don’t forget to: LIKE, COMMENT, FAVORITE, SHARE and SUBSCRIBE.

Follow Us on

https://www.4ksrecipe.com/

Email: rakeshkirasur@gmail.com
Twitter : https://twitter.com/4KsRecipe
Pinterest: https://www.pinterest.com/4ksrecipe
Facebook: https://www.facebook.com/4ksrecipe/
Google+: https://plus.google.com/116551659646298887784
Instagram https://www.instagram.com/4ksrecipe/

Thanks again for visiting!
4K’s Recipe
Shraddha Kirasur
Rakesh Kirasur

Watch 4Ks Recipe Popular Uploads

Karnataka Style Sambar – Udupi Hotel Style Sambar – South Indian Sambar

Mumbai Street Food Misal Pav Recipe

Indain Crispy Gobi 65 – Restaurant Style Gobi 65

Broccoli Stir Fry Recipe-Easy and Quick Indian Style Broccoli | Broccoli Fry with Besan.

Baby Corn Manchurian Dry Restaurant Style | Indo-Chinese Cuisine

Vegetable Egg Roll – Home made egg Roll Recipe – Street Food

Uttar Karanataka Shenga Holige – Peanut Puran Poli

Boiled Egg Masala Fry | Boiled Egg Street food | Egg recipe

Merry Christmas!!! Here is my Christmas gift to you. My Cinella Oatmeal Raisin Cookie Recipe! ADD IN 2 CUPS OF BUTTER, NOT 2 STICKS. This the first of many recipes that I will be posting. Subscribe to my You Tube Channel. Share this recipe with your friends as a gift also. #MerryCHRISTmas #sweets #cookies #yummy #donthurtchatonguebaby #shamickasharonne #joyfullygifted