[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

(Visit https://www.steviabenefits.org) Stevia Recipes: Chef Amy Riolo demonstrates how to bake a lower-calorie pumpkin pie full of fall flavors by replacing the sugar with stevia, a natural zero-calorie sweetener.

Stevia Benefits: Stevia rebaudiana is a South American plant, native to Paraguay that has long been used to sweeten beverages and make tea. In the US, stevia sweeteners are primarily found in tabletop products and reduced calorie beverages as sugar substitutes. Heightened regard for caloric consumption and increased demand from consumers for a greater variety of low calorie products has provided an impetus to incorporate stevia sweeteners into foods and beverages.

How to Use Herbal Remedies for Rosacea?

Rosacea is a chronic skin condition characterized by facial redness, sensitivity and small pustules due to inflamed blood vessels just beneath the skin. The roles of herbal remedies in the management of rosacea have yet to be firmly established by medical science, but there are many anecdotal reports that some can be helpful. Most herbal remedies are applied directly to the skin via creams or ointments, but it some instances, taking them orally is the preferred method.
Apply a gel containing licorice root extract. Licorice (Glycyrrhiza glabra) reduces inflammation by inhibiting an enzyme called 11-beta-hydroxysteroid dehydrogenase. Licorice has also been shown to significantly reduce redness, swelling and itching in patients with dermatitis.
Rosacea most often affects the cheeks, nose, chin, eyelids, or forehead.
Consider applying a licorice-based gel to affected areas 2x daily.

Apply a skin cream containing feverfew flower extract. Feverfew (Tanacetum parthenium) reduces inflammation by inhibiting the enzymes 5-lipoxygenase and cyclooxygenase and by decreasing platelet aggregation in the blood.
Pregnant or nursing women and young children should not use feverfew products.
Feverfew preparations are more effective when used sparingly.

Apply a skin cream containing extracts of green tea leaves. Green tea (Camellia sinensis) has anti-inflammatory, antioxidant and photoprotective properties, which is especially significant because sun sensitivity is a hallmark of rosacea. Green tea may also reduce the disruption of the skin barrier that can be present in rosacea.
Apply green tea-based creams to affected areas twice daily.
Alternatively, soaking a compress in cold brewed green tea and applying it to your face may also be of benefit.

Rub oatmeal-based soap onto the affected areas of your face. Oatmeal cleanses, moisturizes, soothes irritation and relieves itchiness. It also has anti-inflammatory effects. Oatmeal contains proteins and polysaccharides that bind to skin and provide a protective barrier.
A burning or stinging feeling in the face is common with rosacea, but using oatmeal-based soap can help combat this.

Apply lavender oil to the affected areas of your face. Lavender (Lavandula angustifolia) may also be helpful with painful and inflammatory conditions of the skin. After you clean your face and dry it, soak a cotton ball with lavender oil and gently massage it into problematic areas such as your nose (a red, bulbous nose is common with rosacea sufferers). Repeat on a daily basis.
Start with a very small amount to see if you are allergic, because lavender can irritate the skin of some people.
Rosacea is more common in fair skinned, red-headed women, between the ages of 30 and 50, especially if they tend to blush easily.

Consider using chamomile products on your face. Applying chilled chamomile tea to your face may help with rosacea because it has soothing and mild anti-inflammatory and antibacterial properties. Brew some chamomile tea, let it sit in the fridge for a few hours and then pour some of it onto a facecloth and use it as a cold compress for quick relief. Chamomile can also be found in creams and ointments.
Chamomile is a common ingredient in certain cosmetic products.
In rare cases, chamomile may cause allergic reactions, including skin rashes.

Apply tea tree oil to affected areas. Tea tree oil (Melaleuca alternifolia) is a good antiseptic and anti-inflammatory, making it another good option for treating the symptoms of rosacea. Dip a clean Q-tip into the bottle containing tea tree oil and then gently apply it to the inflamed areas or pustules on your face.
Apply twice daily to start with and gauge your progress.
Use tea tree oil with caution because it may cause side effects such as allergic contact dermatitis.

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