[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Here is another delicious Bengali Veg Recipe Aloo Peper Dalna. One of the popular Papaya curry in Bengali. Let’s learn how to cook raw papaya recipe with potato and must make it at home. Also do not forget to inform me your experience.

Ingredients of Aloo Peper Dalna Recipe:
1. Kancha Pepe / Raw papaya / Green Papaya (400 gm).
2. Potatoes (2 medium sizes).
3. Tomato (1 big size).
4. Ginger paste (1 tsp).
5. Cumin seeds (¼ tsp).
6. Slitted green chilli (4 no).
7. Turmeric powder (½ tsp).
8. Garam masala powder (½ tsp).
9. Cumin powder (½ tsp).
10. Red chilli powder (¼ tsp).
11. Sugar (as per your taste).
12. Salt (as per your taste).
13. Mustard oil (3 tbsp).
14. Ghee (1 tsp).

Methods of How to make Aloo Peper Dalna At Home:
1. Heat the pan and adds 3 tbsp of mustard oil.
2. Ad ¼ tsp cumin seeds. Fry for 10 sec.
3. Add raw papaya and potatoes, ¼ tsp turmeric powder, and ¼ tsp salt. Mixed it well.
4. Fry them in high flame very well.
5. Add tomatoes and green chilli. Fry it for 1 min in high flame.
6. Now cook in low flame.
7. Add 1 tsp ginger paste, ½ tsp cumin powder, ¼ tsp turmeric powder, ¼ tsp red chilli powder, ¼ tsp salt, and ½ tsp sugar. Mixed it well.
8. Now cook in medium flame for 2 min.
9. Add 2 cups water. When boiling cover the lid for 10 min in medium flame.
10. After 10 min add ½ tsp garam masala powder and 1 tsp ghee. Mixed it well.
11. Cook for 1 or 2 min in high flame.
12. Put off gas oven and cover it for 5 min. Now Potato Papaya Curry is ready.
13. Serve hot Aloo Peper Dalna with hot steamed rice, roti, paratha, etc.

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Other Suggested Popular Bengali Veg Recipes:

Phool Kopir Dalna – https://youtu.be/NTGpcmaeVPQ

Paneer Dalna Recipe – https://youtu.be/_Tn9CejWDCk

Bhindi Shukto Recipe – https://youtu.be/SHZ8j29N4SE

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