[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3. certified by, according to EOS & NOP standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

At first Pine Pollen was good, then for two weeks it was not noticable, now it’s AWESOME.

Thanks for Subscribing! My name is David Solström. You’re here to change the world, and I am your Medicine Man. Together we heal ourselves – becoming the change we seek – for a wild, simple, ELECTRIC life!

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If you love to keep fit, you know how incredible eggs are for you.

Packed with protein, nutrients, and everything in between, they keep you fuller for longer, are quick and easy to cook, and can be used in a multitude of ways.

So we’ve created the ultimate protein dish – perfect for bulking up and keeping you going all day long at the gym.

When we were planning the launch of our fantastic little omelette maker, we knew that gym bunnies and fitness fanatics would be a big part of our customer demographic, and we want to cater to everyone.

So we gathered our resident healthy eaters, and asked them what they look for in a dish that they’d eat before a high intensity work out.

“Anything with protein!”

“There has to be protein.”

“I’d need protein, otherwise I might die.”

Not sure if you can spot it, but there was a theme to their answers…

So if protein is what they wanted, protein is what they were going to get. A whopping 148g worth.

Of course, this recipe could be split between two if you don’t work fancy looking like Arnie Schwarzenegger…

Ingredients:

Omelette

Coconut oil spray

2 eggs

1 scoop of plain protein powder

100g Cottage cheese

¼ tsp. garlic powder

¼ tsp. chilli flakes

Salt and pepper to taste

Protein Packed Chicken and Salad

140g cooked chicken breast

240g of edamame beans (fresh)

100g of toasted pumpkin seeds

1 shredded carrot

½ red onion

1 avocado, chopped

Salad leaves

Dressed with a basic dressing:

1 tsp. minced shallots.

1/2 tsp. minced herbs.

Juice of one large lemon or 3 tbs. white-wine vinegar.

1 tsp. Dijon mustard.

Salt and freshly ground pepper to taste.

Total protein – 148g

Method:

Switch on the omelette maker and spray with coconut oil, allow to heat up.

Combine the eggs, protein powder, cottage cheese, garlic powder, chilli flakes, and salt and pepper in a bowl and mix thoroughly.

Ladle into the omelette maker, and cook for 12 – 15 mins.

Next, the salad!

In a small bowl combine shallots, mustard and chopped herbs with the lemon juice.

In a larger bowl, add your salad leaves, carrot, avocado, pumpkin seeds, red onion and edamame beans before pouring over some of the dressing and combining.

We love to serve this omelette alongside a grilled chicken breast, but feel free to add your favourite fish or meat-free alternative.