[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

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A recently domesticated native North American fruit crop, the American cranberry, Vaccinium macrocarpon, is a diploid member of the Vaccinium genus of the acid-loving Ericaceae. The morphology and chemistry of the fruit are unique in contrast to other fruits. Fruit have hollow locules, contain benzoic acid, and are high in polyphenolic antioxidants, including unique A-type proanthocyanidins, which are beneficial to human health. Moreover, instead of fruity volatiles found in other fruit species, the major volatile is 1-ɑ terpineol. Relative to other crop species cranberry has undergone relatively little genetic improvement. Major breeding objectives are fruit rot resistance, heat stress tolerance and enhancement of phytochemical constituents.