[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

Learn how to make Cucumber Curry l with our helpful video tutorial.

Surprisingly simple and easy meal idea.

Preparation time: About 10 minutes.

Ingredients:

2 Cups of Sliced and Diced Cucumber.
2 Table Spoon of Grated Coconut
Coriander
One spoonful of Jaggery.
Salt to Taste
About 6 Green Chillies
For Blending:
About 6 Green Chillies
Half Cup of Roasted Gram Dal
Half Cup of fresh grated Coconut.
2 spoon of Tamarind Puree.

For Tempering:

Oil
Mustard Seed
Turmeric Powder
One Spoon of Bengal Gram Dal
Half Spoon of Split Black Gram Dal
2 cut Chillies.

Preparation Method:

1. In a mixing bowl add 2 cups of Cucumber, 2 spoons of Grated
Coconut, Coriander & Salt.
2. Mix Well
3. In a Blender add Half cup of Roasted Gram Dal, Half cup of
Coconut, 4 Chillies, One Spoon of Jaggery, Salt, Water and
blend them
4. Pour the blended mixture to the Mixing Bowl.
5. Temper with Oil, Bengal gram Dal, Split Gram Dal & Chillies
6. Garnish and Serve.

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Health Benefits of Cucumber:

Why You Should Eat Cucumber investigates the numerous medical advantages of Cucumber for the body. Cucumbers have a place with a similar plant family as squash, pumpkin, and watermelon (the Cucurbitaceae family). Like watermelon, cucumbers are comprised of generally (95 percent) water, which implies eating them on a hot summer day can enable you to remain hydrated.
Additionally, cucumbers contain interesting polyphenols and different intensities that may help diminish your danger of constant infections and a whole lot more. Keeps you hydrated. On the off chance that you are excessively occupied with, making it impossible to drink enough water, crunch on the cool cucumber, which is 96 percent water. It will happily adjust! Battles warm, both all around. Eat cucumber, and your body gets alleviation from acid reflux. Apply cucumber on your skin, and you get help from sunburn.
Flushes out poisons. All that water in cucumber goes about as a virtual floor brush, clearing waste items out of your framework. With customary utilize, cucumber is known to disintegrate kidney stones. Pampers you with vitamins. A B and C, which support insusceptibility, give you vitality and keep you brilliant. Give it more power by squeezing cucumber with carrot and spinach. Supplies skin-accommodating minerals: magnesium, potassium, silicon.
Diminish Your Risk of Cancer:
Cucumbers contain polyphenols called lignans (pinoresinol, lariciresinol, and Seco iso lariciresinol), which may bring down your danger of bosom, uterine, ovarian, and prostate cancers.3 They additionally contain phytonutrients called cucurbitacins, which likewise have hostile to disease properties.
Balances out circulatory strain: Patients of the pulse, both high and low, frequently find that eating cucumber brings alleviation. Revives the mouth. Cucumber juice invigorates and minds infected gums, leaving your mouth noticing great. Helps absorption. Biting cucumber gives the jaws a decent exercise, and the fiber in it is incredible for absorption. Smooths hair and nails. Silica, the powder mineral in cucumber makes your hair and nails more grounded and shinier. Relieves muscle and joint agony. Each one of those vitamins and minerals in cucumber makes it an intense adversary of muscle and joint agony. Keeps kidneys fit as a fiddle. Cucumber brings down uric corrosive levels in your framework, keeping the kidneys glad. Useful for diabetics. Patients with diabetes can appreciate cucumber while likewise harvesting its the cells of the pancreas for delivering insulin. Diminishes cholesterol. A compound called sterols in cucumber decreases terrible cholesterol.

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