[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Today on Bored and Hungry we make the Central America meal Alote Chuco

Audio
“Life is Beautiful” “Deputy Willie’s One Tough Chap!”- Riyou Kinugasa, Takuya Kobayashi, and Hiromi Mizutani

Alote Chuco:
Blue Corn Chips
Red Beans
Dried Chili Peppers
1 oz. Pumpkin Seeds
1 tbsp. Lime Juice

Directions:

Separately grind chips, seeds, and peppers into a fine powder using food processor and coffee grind. Set aside in separate containers.

Clean beans and soak over night in water. Drain beans and simmer in warm water for about 2 hours, or until desired doneness. Drain water, set aside, and keep warm.

Bring 3 cups of water to a boil and stir in ½ cup of corn chip powder. Reduce heat and simmer for around 5 minutes, until lightly thickened. Pour or spoon hot Atole into a cup or bowl, mix in lime juice, 3 tbsp. of red beans, 1 tbsp. of pumpkin seed powder, and ½ tsp. of chili powder. Serve hot and enjoy.

Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or chapathi.

Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or chapathi.

https://www.vahrehvah.com/pumpkin-and-moong-dal-fry

INGREDIENTS:

Pumpkin(boiled) 1 nos
Moong dal ½ cup
Onion seeds 1 tsp
Curry leaves 1 spring
Onion(cubes) 1 nos
Turmeric powder 1 pinch
Potatoes(chopped) 2 nos
Red chilly flakes 2 tbs
Salt To taste
Oil 3 tbs

METHOD:

1. Peel and cut the pumpkin into small pieces and blanch it in some salt water.

2. Soak the moong dal for 3 hours and drain the water.

3. Heat oil and add onion seeds, curry leaves, onions and saute it.

4. Add turmeric powder, moong dal, red chilly flakes, potatoes, pumpkin, potatoes, salt and toss it.

5. Now the pumpkin and moong dal fry is ready to serve with roti or pulka.