[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

I created this video with the YouTube Video Editor (https://www.youtube.com/editor)
Cabbage with peas
Ingredients:
* 1 small cabbage,
* ½ cup peas
* 1 large potato,
* ½ stick cinnamon
* 2 bay leaves,
* 1 tsp turmeric powder,
* 1½ tsp cumin powder,
* ¼ tsp chilli powder,
* 1½ tsp grated ginger,
* ½ tsp sugar,
* 1 tsp salt,
* 3 tsp oil,
* ¼ cup water,
* 3 tbsp milk,
* ½ tsp flour,
* 2 tsp ghee
Method:
1. Shred cabbage into thin pieces. Peel and cut potato into small pieces.
2. Heat oil in the saucepan. Add cinnamon and bay leaves, add potatoes. Fry for 3-4 minutes. Add cabbage. Add turmeric, cumin, chili, ginger, sugar and salt.
3. Fry on medium heat for 5-6 minutes.
4. Add water. Add peas. Cover. Simmer for 15 minutes.
5. Mix milk, flour and liquid ghee. Pour over cabbage. Cook 2 or 3 minutes more.
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