[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

Top 10 Liver-Cleansing Superfoods

1. Garlic

Garlic is great for cleansing your liver. It helps activate enzymes in the liver that help clear out toxins. It also contains two natural compounds called allicin and selenium, which aid in the liver-cleansing process and protect the liver from toxic damage.

Moreover, garlic reduces cholesterol and triglyceride levels, which can overload the liver and hamper its functioning.

2. Grapefruit

Being a good source of vitamin C, pectin and antioxidants, grapefruit also aids the natural cleansing process of the liver.

It also contains glutathione, a powerful antioxidant that neutralizes free radicals and detoxifies the liver.

3. Beetroots

Beetroots are another powerful food for cleansing and supporting liver function. High in plant flavonoids and beta-carotene, they help stimulate and improve overall liver function. Moreover, beetroots are natural blood purifiers.

4. Lemons

Lemons help detoxify the liver mainly due to the antioxidant D-Limonene present in it, which helps activate enzymes in the liver that aid detoxification.

5. Green Tea

By drinking green tea daily, you can help your body flush out toxins and fat deposits, while increasing hydration levels.

6. Avocados

Avocados contain potent chemicals that may reduce liver damage, according to a 2000 study by the American Chemical Society. This fruit is rich in glutathione, a compound required by the liver to cleanse harmful toxins and to function properly.

7. Turmeric

Turmeric is another popular and effective liver-cleansing food. It also improves the body’s ability to digest fats.

The compound curcumin in turmeric induces the formation of a primary liver detoxification enzyme called glutathione S-transferase. It also helps regenerate damaged liver cells.

8. Apples

An apple a day is the secret behind a healthy liver. Apples are a good source of pectin, a soluble fiber that helps remove toxins from the digestive tract and cholesterol from the blood, in turn preventing the liver from being overworked.

9. Walnuts

The high amount of the amino acid l-arginine in walnuts aids the liver in detoxifying ammonia. Moreover, walnuts contain glutathione and omega-3 fatty acids, which aid the natural liver-cleansing process.

10. Broccoli

Support the natural liver-cleansing process by including broccoli in your diet. Being rich in glucosinolates, it helps flush carcinogens and other harmful toxins out of the body.

source : https://www.top10homeremedies.com/superfoods/top-10-liver-cleansing-superfoods.html

7 Surprising Benefits of Cloudberry

Some of the most important health benefits of cloudberry include its ability to protect against cardiovascular disease, detoxify the body, strengthen the immune system, prevent certain cancers, slow the signs of aging, stimulate circulation, prevent diabetes, and improve digestion.

What is Cloudberry?

Cloudberry is a delicious fruit that comes from a rhizomatous herb scientifically known as Rubus chamaemorus. Many people are unfamiliar with cloudberries because they primarily grow in arctic or alpine environments, as well as in boreal forests in the northern hemisphere. There is not a major cultivation of these berries either, so they are not widely exported to the rest of the world. They are commonly grown in Russia, Northern Europe, Scandinavia, some parts of the British Isles, Newfoundland, Canada, and Alaska.

They are highly prized as culinary components, due to their juicy and tar quality, but also for their wealth of vitamins, minerals, and organic compounds (particularly ellagic acid) that can significantly benefit human health. These berries are often used in candies, jams, alcoholic drinks, and various other baked goods. They can also be eaten raw, but the flavor is quite tart, so most people prepare some sort of sweetened recipe.
cloudberryHealth Benefits of Cloudberry

Let’s take a closer look at some of the health benefits of cloudberry.
Boosted Immunity

The high content of vitamin C and vitamin A make cloudberries very beneficial to the immune system. Vitamin C stimulates the production of white blood cells and acts as an antioxidant, which neutralizes free radicals throughout the body. Vitamin A, similarly, has carotenoids that act as antioxidants, protecting the skin and eyes from breaking down and aging.
Improved Circulation

Cloudberries are packed with iron, as well as many other beneficial minerals. The iron content is specifically important for circulation, as it is a key component in red blood cell production. With enough iron in your diet, you reduce your chances of developing anemia.
Heart Health

Cloudberries have a unique component that most fruits lack, omega-3 and omega-6 fatty acids. The “good” form of cholesterol in cloudberries can actually help to balance your cholesterol levels and reduce the strain on your cardiovascular system.
Detoxification

These unique arctic fruits have long been used as a diuretic to stimulate urination. This helps to keep the body free of dangerous toxins and eliminate excess water, salts, and even fat. It helps to relieve the pressure on the liver and kidneys as well when your body is regularly flushing itself clean.

Antioxidant Properties

Apart from the vitamin C in cloudberries, there are also certain phytosterols and carotenoids, not to mention the powerful effects of ellagic acid. They have been linked to reducing the occurrence of cancer, slowing the aging process, reducing the appearance of wrinkles, and lowering the chances of contracting chronic diseases. Cloudberries also have specific chemicals that are antibacterial and antiviral in nature, making it a very important fruit.
Digestive Health

The dietary fiber content found in cloudberries makes it ideal for optimizing the digestive system. Fiber helps to stimulate peristaltic motion, which reduces constipation, bloating, cramping, and other serious conditions, such as gastric ulcers or cancer. Also, dietary fiber helps to regulate insulin receptors in the body. This ensures the regular release of sugar into the bloodstream, which will prevent or manage Type 2 diabetes. The phenolics in cloudberries also prevent gastrointestinal pathogens from developing.

Improved Bone Health

Magnesium is a key component of bone health, as it increases the uptake potential of calcium by the body. This can help to prevent osteoporosis and extend the duration of your “active life”.

Word of Caution: Given that the use and spread of cloudberries is relatively less, a large amount of research has not been conducted on it, nor has there been a significant amount of allergen reporting. It is not commonly known as an allergen, but there is also a unique combination of nutrients and acids in cloudberry. In other words, enjoy cloudberries in moderation and monitor your body to see how it responds.