[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

This is a Bengali veg (Niramish) recipe, the name of this recipe is Bahari Jhinge (ঝিঙে/Ridge Gourd). This is Bengali Cooking recipes in Bangla. We all know the name of jhinge posto recipe, but this is totally different from jhinge posto. The taste is just awesome and delicious.

বাহারি ঝিঙে রেসিপি / Ridge Gourd recipe:
Ingredients for the Bahari Jhinge Recipe – Bengali veg Niramish:

Ridge Gourd 500 grams, peel the skin and cut it like round shape
Tomato 1 big size, cut it like ring
Salt to taste
Ghee ½ tsp
Cashew nut paste 1 tsp
Raisin
Turmeric Powder ½ tsp
Poppy seed paste 1 tsp
Ginger and Cumin paste 1 tsp
Coconut scrape little
Chopped Green Chili 1
Chili Powder 1 tsp
White Oil 2 tsp
Yogurt ½ cups
Coconut Milk 1 cup

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