15 Years Factory wholesale Sodium copper chlorophyllin Factory in Dominica


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15 Years Factory wholesale Sodium copper chlorophyllin Factory in Dominica Detail:

[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Sodium copper chlorophyllin221

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

Sodium copper chlorophyllin111

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.


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Our solutions are broadly acknowledged and dependable by users and may meet consistently developing economic and social requires for 15 Years Factory wholesale Sodium copper chlorophyllin Factory in Dominica , The product will supply to all over the world, such as: Somalia, Afghanistan, Surabaya, Our factory is equipped with complete facility in 10000 square meters, which makes us be able to satisfy the producing and sales for most auto part products. Our advantage is full category, high quality and competitive price! Based on that, our products win a high admiration both at home and abroad.



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    Coconut Oil vs MCT Oil: Benefits and Safety of Each: Thomas DeLauer

    Are Coconut Oil and MCT Oil the Same?

    C6 (Caproic Acid) – There isn’t a high quantity of C6 fatty acids in coconut oil, which might be a good thing. Despite being a ready source of ketone energy for your body, it has been found to cause throat irritation and gastrointestinal distress

    C8 (Caprylic Acid) – This is a rare type of MCT (only 6% of coconut oil) and useful for energy via ketone metabolism.

    C10 (Capric Acid) – Another major MCT is C10, which is approximately 10% of coconut oil and is considered a useful tool for energy metabolism because (like other MCTs) does not require bile salts for digestive purposes. In short, it’s easy to digest and convert to energy.

    C12 (Lauric Acid) – Composing about 50% of coconut oil, lauric acid is considered an MCT, but behaves like a LCT because it must visit our liver before being turned into energy. This makes it less effective than many of the other MCT oils in terms of energy benefits; however, lauric acid has amazing antimicrobial, antibacterial and antiviral benefits.

    MCT Oil

    While medium chain fatty acids do occur naturally in foods (such as coconut oil), MCT oil itself is not found in nature, which means it instead needs to be manufactured.

    This is done by a machine that extracts all of the medium chain fatty acids from the source.

    Unfortunately during this process, lauric acid is typically left behind, or can only be found in miniscule amounts – this is because lauric acid is technically a psudeo-MCT, so it won’t be found in most MCT oils.

    Since oils marketed as “MCT oil” contain either a combination of Capric and Caprylic acid, or just concentrated Caprylic acid, they are a faster and more usable source of energy – since they often don’t contain Lauric Acid, which acts like a combination long chain and medium chain fatty acid in the body and slows digestion

    Ketones easily cross the typically impenetrable blood-brain barrier and easily get into our brains.

    Ketones from MCT Oil are a more efficient source of energy for our brain too. That is, it takes less work for our brain to energy from them than carbs.

    Coconut Oil

    The dominant fatty acid in coconut oil, on the other hand, is lauric acid, which comprises about 50% of the total fat content.

    Coconut oil also contains a very nominal amount of Caproic Acid (C6), about 6% Caprylic Acid (C8) and about 10% Capric Acid (C10).

    Lauric acid is most well-known for its antimicrobial properties, since it’s the precursor to monolaurin, a more powerful antimicrobial agent that is able to fight viruses and bacterial infections.

    When lauric acid is digested, enzymes within the digestive tract form the valuable type of monoglyceride called monolaurin.

    When lauric acid is converted to monolaurin, it essentially acts like a bacteria-killer. It has the ability to kill a wide range of harmful pathogen hosts in the body, making it an effective way to help treat or prevent infections, viruses, digestive disorders and chronic diseases. (1,3)

    Key Differences

    MCT Oil

    Fat Loss

    Studies have demonstrated that MCTs enhance thermogenesis and fat oxidation, thereby suppressing the deposition and accumulation of body fat

    A 2015 meta-analysis of 13 randomized controlled trials found that, compared to LCTs, MCTs more effectively decreased body weight, waist circumference, hip circumference, total body fat, total subcutaneous fat and visceral fat.

    There was no difference in blood lipid levels between the two fats.

    Brain Health

    MCTs are a superior brain fuel, converting to ketones within minutes of ingestion

    In small-scale human trials, MCT supplementation boosted cognition in individuals with cognitive impairment and mild forms of Alzheimer’s disease after just a single dose

    Ketones appear to be the preferred source of energy for the brain in people affected by diabetes, Alzheimer’s, Parkinson’s and other diseases where certain neurons have become insulin resistant or have lost the ability to efficiently utilize glucose. As a result, neurons slowly die off.

    References

    1) Benefits of MCT Oil | Wellness Mama. (n.d.). Retrieved from https://wellnessmama.com/98671/mct-oil-benefits/

    2) MCT Oil vs Coconut Oil – Which is Better? – Water for Health Blog: Promoting better health through hydration, nutrition and mindful eating. (n.d.). Retrieved from https://www.water-for-health.co.uk/our-blog/2017/02/mct-oil-vs-coconut-oil-better/

    3) Fight Acne and Infections with Lauric Acid – Dr. Axe. (n.d.). Retrieved from https://draxe.com/lauric-acid/

    4) The Many Health Benefits of MCT Oil. (n.d.). Retrieved from https://articles.mercola.com/sites/articles/archive/2016/08/22/mct-oil-health-benefits.aspx

    This company conforms to the market requirement and joins in the market competition by its high quality product, this is an enterprise that have Chinese spirit.
    5 Stars By Ella from Mecca - 2018.12.30 10:21
    It is not easy to find such a professional and responsible provider in today's time. Hope that we can maintain long-term cooperation.
    5 Stars By Clementine from Chile - 2017.05.31 13:26
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