[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

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Learn how to make Kaddu ki sabzi like halwai . Cook pumpkin like market taste. It’s taste is really too good, tryor sure and give your feedback in comment box .
Ingredients-
500 gm. Pumpkin
2 Med. size chopped onion
6-7 Garlic cloves
1/4 tsp. Aamchur powder
1/2 tsp Garam masala powder
1 tsp. Coriander powder
1/4 tsp. Methi (fenugeek seeds)
1 tsp. Kashmiri red chilli powder
Salt to taste, Some whole red chilli dried
1 tsp. Sugar
1 tsp. Ginger
2 tbs. Fresh cream
1 tbs. Kasoori methi (fenugreek leaves dried)
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