[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Nutrition profile of soy

Soy is a high-quality protein. It is one of only two known plant foods (the other is amaranth seed) to contain all the essential amino acids, similar to those found in meat.

Some soy products are sources of calcium and iron, such as Chinese tofu or tempeh (made with a calcium coagulant) and calcium-fortified soy drinks. The soybean is:
• high in fibre
• high in protein
• low in saturated fat
• cholesterol free
• lactose free
• a good source of omega-3 fatty acids
• a source of antioxidants
• high in phytoestrogens.

Soybeans and phytoestrogens

Soybeans contain hormone-like substances called phytoestrogens (‘phyto’ means plant), which are naturally occurring chemicals found in plants. Given the right conditions, these compounds copy the action of the female hormone oestrogen, but are much less powerful – about 1,000 times less.

There are many types of phytoestrogens, one example being isoflavones. Soybeans are the most common source of isoflavones in food with rich sources found in soy nuts and tempeh. Isoflavones are very strong antioxidants and can mimic the effects of oestrogen, but their full physiological effects are unknown.

Health benefits of soy foods

Research suggests that soy foods and food containing soy have a range of health benefits.

Soybeans and menopausal hot flushes

Due to their phytoestrogen content, it has been thought that soy can reduce menopausal symptoms, such as hot flushes. This is due to the observation that Asian women tend to have soy-rich diets and typically have fewer hot flushes during menopause than their Western counterparts (who tend to have meat-rich diets). However, recent studies have found little effect on a soy-rich diet or supplementation.

It is thought that a soy-rich diet helps reduce menopausal symptoms such as hot flushes, because the phytoestrogens act like a mild form of hormone replacement therapy (HRT). Measured reductions in the rate of hot flushes associated with soy consumption vary from 1.9 per cent to 45 per cent.

More research is needed, but soybeans seem to offer promise in helping some women to manage menopausal hot flushes. If phytoestrogens do work, studies suggest that you need at least two to three serves of soy products daily. This would mean either:
• 500 ml of soy milk per day
• 100 g of tofu per day
• Four to five slices of soy linseed bread per day (depending on the brand).
Soybeans and coronary heart disease

Oestrogen may protect women against coronary heart disease (CHD) during their reproductive years, but rates of CHD increase remarkably after menopause. Soybeans have been shown to lower total cholesterol and LDL cholesterol levels, both known risk factors for CHD.

A meta-analysis (an analysis of multiple studies on a topic) of 41 clinical trials found that 20 g to 61 g of soy protein can significantly reduce total blood cholesterol levels, LDL (bad) cholesterol levels and triglycerides. The results also showed that soy protein supplementation slightly increased HDL (good) cholesterol levels. This amount of soy protein is found in two to three serves of soy products.

It is not known whether the phytoestrogens or the soy proteins (or both, working in combination) or the other characteristics of soy (including high-fibre content and low saturated-fat content) are responsible for these health benefits. However, studies have shown that eating soy protein without isoflavones results in only small cholesterol reductions and isoflavone supplements alone have minimal cholesterol lowering effects.

The cholesterol-lowering benefits of eating soy foods may be improved if the total diet is high in carbohydrate. This seems to help with the breakdown of the isoflavones.

In 1999, the United States Food and Drug Administration acknowledged the heart health benefits of including at least 25 g soy protein daily in a diet low in saturated fat and cholesterol. This equates to approximately four servings of soy daily.

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Новый ополаскиватель Лесной бальзам Форте Актив усилен маслом чайного дерева и уже с первого дня активирует собственный иммунитет полости рта для интенсивной защиты зубов и десен с утра до вечера.

В состав нового ополаскивателя Форте Актив включены компоненты для быстрого решения основных видимых проблем полости рта и сохранения здоровья и красоты улыбки на долгие годы:

Запатентованная формула с тройной концентрацией отвара трав и экстрактом пихты снижает активность вредных бактерий, нормализуя микрофлору полости рта
Фито-экстракты коры дуба, календулы, малины, брусники и облепихи способствуют уменьшению воспаления и кровоточивости десен.
Фтор укрепляет эмаль зубов, защищая от кариеса.
Масло чайного дерева поддерживает иммунитет полости рта.
Результат: Уже с первого дня запускается процесс укрепления зубов и десен, а через 3 недели происходит двукратное улучшение состояния полости рта: меньше налета, чище межзубные промежутки, меньше воспаление и кровоточивость десен.

Способ применения:

Наполните колпачок ополаскивателем. Тщательно прополощите полость рта в течение 30 секунд. Использовать после еды, до и после чистки зубов не реже двух раз в день.

Состав: Aqua, Glycerin, PEG-40 Hydrogenated Castor Oil, Abies Sibirica Leaf Extract, Achillea Millefolium Extract, Aloe Barbadensis Leaf Juice, Calendula Officinalis Flower Extract, Chamomilla Recutita (Matricaria) Flower Extract, Chelidonium Majus Extract, Hippophae Rhamnoides Fruit Juice, Hippophae Rhamnoides Oil, Hypericum Perforatum Flower/Leaf/Stem Extract, Melaleuca Alternifolia (Tea Tree) Leaf Oil (Масло чайного дерева), Quercus Alba Bark Extract, Rubus Idaeus (Raspberry) Fruit Extract, Urtica Dioica (Nettle) Leaf Powder, Vaccinium Vitis-Idaea Leaf Extract, Allantoin, Aroma, Cetylpyridinium Chloride, Disodium EDTA, Menthol, Phenoxyethanol, Sodium Benzoate, Sodium Fluoride, Sodium Hydroxide, Sodium Saccharin, Sodium Sulfite, Benzyl Alcohol, Limonene, Linalool, CI 14720, CI 19140, CI 42090.

Массовая доля фторидов 0.02 %.