[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Gynostemma, also called jiaogulan, is a green leafy herb that became famous as a legendary infused “immortality tea” among certain isolated highland villages populations of southern China. This is a location where the plant naturally grows wild and where people were reported to live healthy long lives from daily consumption. Because of its remote use, it has only just recently been introduced into the Chinese herbal system and is now a popular hot tea to drink throughout Asia for its energizing and anti-fatigue effects, often used as a replacement for coffee and caffeinated teas. Containing saponin gypenosides and other constituents that exhibit antioxidant, anti-inflammatory and immune modulating properties, it is often compared to that of ginseng for its unique qualities.

Majestic Herbs, Organic Gynostemma Leaf – https://amzn.to/2esKPyz
Aum Tea Company, Organic Jiaogulan Leaf – https://amzn.to/2ey6Mu2
Mountain Rose Herbs, Organic Gynostemma, 4oz-1lb – https://bit.ly/2ebzW2m
Dragon Herbs Gynostemma, 100caps – https://bit.ly/2ebAPYW
Gynostemma Powdered Extract, 90caps – https://bit.ly/1gccfQu
Ron Teeguarden’s Spring Dragon Longevity Tea – https://bit.ly/1gccoUd
Dragon Herbs Spring Dragon Drops – 2fl oz – https://bit.ly/1l8XCRb
Jing Herbs, Gynostemma Powdered Extract – 90caps – https://bit.ly/1gccfQu
Plum Dragon Herbs, Gynostemma (Jiao Gu Lan), 1oz-1lb – https://bit.ly/2ejlY2a

Gynostemma Tea Benefits Page: https://bit.ly/18WX8vj

Additional Sourced Info:

Botany and Cultivation – Chapter IV, from Jiaogulan “China’s Immortality Herb” by Michael Blumert: https://bit.ly/2ejeo7Y
Histochemical localization of ginsenosides in Gynostemma pentaphyllum and the content changes of total gypenosides: https://bit.ly/2eFfoO7
Immunomodulatory action of the total saponin of Gynostemma pentaphylla: https://bit.ly/2eFeAIT
Mechanistic study of the anti-cancer effect of Gynostemma pentaphyllum saponins: https://bit.ly/2esAX84
A new dammarane-type saponin from Gynostemma pentaphyllum induces apoptosis in A549 human lung carcinoma cells: https://bit.ly/2eFED3Y
Anticancer and immunoregulatory activity of Gynostemma pentaphyllum polysaccharides: https://www.ncbi.nlm.nih.gov/pubmed/24832985
Anti-cancer effects of Gynostemma pentaphyllum: https://bit.ly/2eWKrqn
Purification, characterization and neuroprotective effects of a polysaccharide from Gynostemma pentaphyllum: https://bit.ly/2f3Ovrp
Effects of Polysaccharides from Gynostemma Pentaphyllum on Physical Fatigue: https://bit.ly/2eFfKnV
Antidepressant-like effects of standardized gypenosides: involvement of brain-derived neurotrophic factor signaling in hippocampus: https://bit.ly/2ey3QO8
Protective effects of Gynostemma pentaphyllum polysaccharides: https://bit.ly/2ev5ijm
Gypenosides attenuate the development of L-DOPA-induced dyskinesia: https://bit.ly/2dyPx9y
Metabonomics Study of the Therapeutic Mechanism of Gynostemma pentaphyllum: https://bit.ly/2ey4Cec
Gypenoside XLIX, a naturally occurring gynosaponin, PPAR-alpha dependently inhibits LPS-induced tissue factor expression: https://bit.ly/2evsNdR
Antiobesity effect of Gynostemma pentaphyllum extract (actiponin): a randomized, double-blind, placebo-controlled trial: https://www.ncbi.nlm.nih.gov/pubmed/23804546
Evaluation of Antidiabetic Effects of the Traditional Medicinal Plant Gynostemma pentaphyllum and the Possible Mechanisms of Insulin Release: https://bit.ly/2eFDjhy
Gynostemma pentaphyllum Tea Improves Insulin Sensitivity in Type 2 Diabetic Patients: https://bit.ly/2eTZMvf

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

A recently domesticated native North American fruit crop, the American cranberry, Vaccinium macrocarpon, is a diploid member of the Vaccinium genus of the acid-loving Ericaceae. The morphology and chemistry of the fruit are unique in contrast to other fruits. Fruit have hollow locules, contain benzoic acid, and are high in polyphenolic antioxidants, including unique A-type proanthocyanidins, which are beneficial to human health. Moreover, instead of fruity volatiles found in other fruit species, the major volatile is 1-ɑ terpineol. Relative to other crop species cranberry has undergone relatively little genetic improvement. Major breeding objectives are fruit rot resistance, heat stress tolerance and enhancement of phytochemical constituents.