[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

Vegetable Tikki,
Recipe Link : https://www.tarladalal.com/Quick-Vegetable-Tikki-40631r

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Quick Vegetable Tikki

Here is a lip-smacking tikki made with a colourful mix of veggies, ranging from green peas and carrots to potatoes and white pumpkin, together with aromatic herbs like coriander and mint. After cooking, the Quick Vegetable Tikki is immediately rolled in a mixture of mint leaves and spice powders, to give it a tangy tongue-tickling coating that instantly excites your taste buds as soon as you bite into a tikki. After grating the doodhi, squeeze out the excess water before mixing it with the other ingredients.

Preparation Time: 20 minutes.
Cooking Time: 15 minutes.
Makes 14 tikkis.

1½ cups thickly grated white pumpkin (doodhi/lauki)
1 cup boiled, peeled and grated potatoes
¼ cup boiled and coarsely mashed green peas
¼ cup grated carrot
¼ cup chopped onions
3 tbsp besan (Bengal gram flour)
2 tbsp chopped coriander (dhania)
1 tbsp chopped mint leaves (phudina)
2 tsp finely chopped green chillies
1 tsp caraway seeds (shahjeera)
Salt to taste

To be mixed togeather
¼ cup finely chopped mint leaves (phudina)
½ tsp dried mango powder (amchur)
¼ tsp chilli powder

Other ingredients
Bread crumbs for rolling
Oil for greasing and cooking

For serving
Sweet chilli sauce

1. Combine all the ingredients in a deep bowl and mix very well using your hands.
2. Divide the mixture into 14 equal portions.
3. Roll a portion of the mixture into a 50 mm. (2”) diameter circle.
4. Roll the tikkis in breadcrumbs till they are evenly coated from all the sides.
5. Heat a non-stick tava (griddle), grease it with oil and cook 7 tikkis at a time using a little oil on a medium flame till they turn golden brown in colour from both the sides.
6. Repeat step 5 to cook 7 more tikkis.
7. Roll them in the prepared mixture and serve immediately with sweet chilli sauce.

Season 5, Episode 6. Whether you like your hot wings hot and spicy or sweet and tangy or somewhere in between, one of these wing sauces will hit the spot. Take your pick from sweet and mild teriyaki bbq to tangy cranberry hotwing to traditional buffalo wings to hot mustard bbq wings. Enjoy these wings with a bbq rub or plain. Also included is an easy blue cheese dressing.

Hot Wings
Teriyaki BBQ Sauce
1 cup white sugar
½ cup each sherry & soy sauce
6 tablespoons ketchup
4 tablespoons molasses
2 tablespoons vinegar
4 tablespoons chili garlic paste
1 tsp each ground ginger & dry mustard

Hot Mustard BBQ
1 cup yellow prepared mustard
½ cup cider vinegar
⅓ cup packed brown sugar
2 tablespoons butter
1 tablespoon each Worcestershire sauce, lemon juice & molasses
2 teaspoons cayenne pepper

Cranberry Hot Wing
2-11½ ounce cans cranberry juice concentrate
1⅓ cups yellow prepared mustard
1 cup packed brown sugar
½ cup Crystal Hot Sauce (or your favorite brand)
3 tablespoons Worcestershire sauce

Buffalo Wing Sauce
12 ounces Crystal Hot Sauce
8 tablespoons butter (1 stick, ½ cup, 113 grams)
1 teaspoon crushed red pepper flakes

Dry Rub for BBQ (video: https://www.youtube.com/watch?v=6z7kVek8HVU&list=PLQe_zD_op1YoVpsEEHoQk88dEFtBFP5_T&index=5 )
4 cups brown sugar
2 cups paprika
½ cup of each of the following:
kosher salt, white sugar, ground coriander,
ground mustard, dark chili powder,
ground cumin, granulated garlic,
celery seeds, ground black pepper, Accent
¼ cup each of ground cayenne and
crushed red pepper flakes