[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

World’s Largest Garlic Grower Countries
1 China
2 India
3 Republic of Korea
4 Egypt
5 Russian Federation
6 Myanmar
7 Ethiopia
8 United States of America
9 Bangladesh
10 Ukraine
11 Spain
12 Argentina
13 Brazil
14 Democratic People’s Republic of Korea
15 Turkey
16 Algeria
17 Thailand
18 Romania
19 Iran
20 Peru

Buy Dr. Vaclav Vetvicka recommended Beta Glucan:

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View our Extensive Beta Glucan FAQ Library:

https://www.betterwayhealth.com/blog/beta-glucan-faq-table-of-contents/

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Not really, but I mentioned there are fights between the mushroom glucan groups and yeast glucan groups and about which is better. There was also a fight about which size is better. There was a time when we first tried to inject the glucan, which later we found it is not the ideal way to do it. And also we didn’t know how the whole process worked. As I mentioned, how it goes through the cells and how the cells will distribute it slowly. We couldn’t imagine how the big, really large glucans would be able to do something with the cells. So there was kind of an idea that smaller might be better. But now we know exactly how the cells are chewing it up into smaller pieces and releasing it and it is caught again and it goes back and forth. So there is absolutely no reason to believe a smaller glucan would do any better action.

Most probably it’s not. You have to remember that a lot of companies are to some extent hiding behind claims of patented manufacturing processes. They are not actually lying, they have the patents on how to make it. It is rather easy to get a patent on manufacturing glucan. Because at one step if you change the temperature, you immediately have a new process and you get a patent for it. It still doesn’t say the glucan is better and very few companies have patents on glucans showing that this particular glucan that they make is better in activity than the other glucans. So you can say whatever you want, the internet will accept a lot of things, a lot of statements. But if you cannot back it up with good science, it’s just your private statement.