[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

TEETH WHITENER: Eliminate Tartar, Plaque, And Gingivitis In 4 Steps With This Homemade Recipe

Learn How to Make Baked Aloo Puff recipe, from our Chef Upasana Shukla on Beat Batter Bake With Upasana only on Rajshri Food. Make this Evening Snack Baked Aloo Patties Recipe of Homemade Vegetable Puff or Veg Puff Recipe and share your experience with us in the comments section below.
HAPPY BAKING!!!

Ingredients:-
For Filling:-
3 tsp. Oil
1 tsp. Cumin seeds
¼ tsp. Asafoetida
1 tsp. Ginger-garlic paste
1 Green chilli, chopped
1 Onion, finely chopped
3 medium sized potatoes, mashed
3 tbsp. Green peas
¼ tsp. Red chilli powder
¼ tsp. Turmeric powder
¼ tsp. Coriander powder
1 tsp. Salt
¼ tsp. Chaat masala
1 tbsp. Coriander leaves, finely chopped

The Puff:-
Pastry dough sheets

Method:-
The Filling:-
1. In a pan heat oil and add cumin seeds, asafoetida, ginger-garlic paste, green chilli, onion and saute for a minute.
2. Then add mashed potatoes, green peas and mix well.
3. Add red chilli powder, turmeric powder, coriander powder, salt, mix well and turn the flame off.
4. Now add chaat masala and coriander leaves and mix well.
5. Transfer to a bowl and set aside to cool down to room temperature.

The Puff:-
1. To learn how to make a pastry dough click on this link:- https://www.youtube.com/watch?v=RRtl9hw2l6M
2. Roll out the pastry dough into a rectangular shape and cut into 8 equal portions.
3. With a moist finger moisten the edges and add the filling to it and seal it.
4. Place the filled doughs on a baking sheet and brush them with some milk.
5. Bake in a preheated oven at 210°C for 15 minutes.

Homemade Spicy and Crunchy Baked Veg Puff is ready! HAPPY COOKING!!!

Host: Upasana Shukla
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Kishor Rai
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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