[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Amy Riolo makes some black & white brownies using SweetLeaf SugarLeaf. Visit our website for more information. https://sweetleaf.com/black-white-brownies/

Our main product is 20 ml bottle with dropper Dr Vitolino Stevia liquid concentrate – 10g Steviol glycosides 98RA (E 960) in 20 ml Reverse Osmosis purified water.

An Acceptable Daily Intake (ADI) for steviol glycosides set at 4 mg/kg of body weight by The European Food Safety Authority (EFSA; Parma, Italy)
1 drop Dr Vitolino Stevia liquid concentrate = 25 mg Steviol glycosides 98RA
1 bottle – 400 drops Dr Vitolino Stevia liquid concentrate
1 drop – 7,7 g sugar equivalent
20 ml bottle – 3000 g sugar equivalent
Finally a natural liquid sweetener, labeled as liquid sweetener and not as a dietary supplement
Stevia has 0 calories, 0 carbs, 0 fat.
Stevia is 300 times sweeter than table sugar. That’s why it so many people like it. Stevia is a healthy and safe
alternative for Diabetics.
Stevia is an all natural organic herb product. It contains NO saccharin, aspartame, fructose, sugar, F.O.S., maltodextrin
or artificial sweeteners.

Our liquid sweetener comes in a convenient 20 ml bottle. Easy to carry and use whenever you need to enhance the flavoring of your favorite food, dessert or beverages.

More info at www.vitolino.com
Use 1-2 drops per cup of 150 ml. That’s over 200 servings per bottle (400 stevia drops in the bottle).