[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

What Happens To Your Body When You Start Eating Ginger Every Day, Healthy Benefits of Ginger, Eating ginger everyday, benefits of ginger, health benefits of ginger.

If Your Have Stomach Unpleasant Feeling due to illnesses Like
- Gas,
- Fluctuation
- Motion
- Sickness
- Diarrhoea

Ginger is the best Home Remedies.
Ginger made biscuits, foods & drinks Can Be Found Any Where.

It’s A Spice or Herb Gives Many Benefits to You to Ensure Its Must Existence in Your Beloved Kitchen.

Cure Sore Throat or Cough
Very Efficient Remedy for
- Sore Throat
- Cough &
- Nasal Blockages
Make a Mixture of Ginger, Honey & Lemon in Boiling Water. Then served it when Ready.
GabboT https://www.flickr.com/photos/tonyshek/15058305422/

Help Get Rid Cancer Cells Risk
Help Lower Risk of Colon Cancer by Healing the Intestine Inflammation.

Improve Digestion
Chewing Ginger After Meal Helps To Get Appropriate Digestion.

Promote Blood Circulation
Grate 10gm of Ginger & Squeeze Its Juice into about 1 litres of hot water
- You Can Use to Treat Collected Toxic By Applying to that Area
joel https://www.flickr.com/photos/tornatore/177520675/
James Palinsad https://www.flickr.com/photos/99329675@N02/11064976153/

Get Rid of Gastric
Unpleasant in Stomach due to
- Gas,
- Flatulence &
- other Agents
Can Really be Comforted by the Relaxing Effects of Ginger.
Just Slice Small Ginger & Boil for Few Minutes. Consume About 400mg with 3 Times A Day To Treat Fart or Flatulence.

Sooth Toothache Pain
Ginger Beneficial With Ability to Sooth Pain Immediately.
- Just Rub Raw Ginger on Your Gums
or
- Boil Raw Ginger Water For Mouth Wash.
loudista https://www.flickr.com/photos/59263275@N08/5601123762/
Paull Young https://www.flickr.com/photos/paullyoung/515206792/

Relieves Headache
Migraines Can Be Very Stressful if Always Continued, So try this
Ginger Remedy
Make Ginger Paste + Half Teaspoon of Ginger Powder with Some Water Then Apply on the Forehead.
Rachel Johnson https://www.flickr.com/photos/rachel-johnson/4179724196/
Andyhttps://www.flickr.com/photos/andy_bernay-roman/364608754/

Get rid of Inflammation
Gingerols agent in ginger best remedy inflammation.
Researches confirm its Effectiveness in treating
- Arthritis
- Pain Relief
- Muscle swelling
- Inflammation
- Obesity
- Diabetes
- Alzheimer
Esther Max https://www.flickr.com/photos/esthermax/27782440052/

Stops Acid Reflux
Ginger Works 6 times better than other acid blocker drugs (harmful).
Acid Blocker Drugs is Bad by
- Destroy Acid Barrier
- Increase Risk ulcers or stomach cancer

Heal Muscle Strain
Muscle Strains, Especially for Athletes Can Treat by Ginger Paste + Turmeric By Rubbing It on The Area 2 times A Day.

Stabalize Blood Glucose Level
Diabetes Patients Must Get Ginger Paste before a Meal Which Helps Stabilizing the Glucose Levels in Blood.

Treat Morning Sickness
Ginger May Helpful for Women in Fighting Against Nausea & Vomiting. After Operation, Chewing ginger Can Prevent Nausea & Vomiting. But, Consult Doctors Before Using Ginger.

Brett Spangler https://www.flickr.com/photos/naz66/4512571925/

Musics:
Moelodic House Lastep – You Will Remember

UCI Chem 51C: Organic Chemistry (Spring 2015)
Lec 27. Organic Chemistry — Polysaccharides
View the complete course: https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html
Instructor: Susan King, Ph.D.

License: Creative Commons CC-BY-SA
Terms of Use: https://ocw.uci.edu/info
More courses at https://ocw.uci.edu

Description: This is the third (and final) quarter of the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds.

Organic Chemistry (Chem 51C) is part of OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
This video is part of a 27-lecture undergraduate-level course titled “Organic Chemistry” taught at UC Irvine by Professor Susan King.

Recorded June 5, 2015

Index of Topics:
00:20 – Reduction Reactions of Sugars
02:55 – Disaccharides
10:03 – Cellulose
12:14 – Starches
16:25 – Sweeteners, Fats, and Drugs Derived from Sugars
29:46 – Amino Sugars
30:36 – N Glycosides

Required attribution: King, Susan.Chem 51C (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html. [Access date]. License: Creative Commons Attribution-ShareAlike 3.0 United States License. (https://creativecommons.org/licenses/by-sa/3.0/deed.en_US).