[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

The health benefits of black garlic, and some other interesting facts. [CC Available]

Black Garlic was developed in Korea and tastes completely different than the regular variety. It is very sweet, and has been described as tasting like soy sauce or balsamic vinegar. This is excellent for those who do not like the taste or smell of regular garlic, but still want to enjoy the health benefits and nutrients. To learn more about garlic, see our garlic for health playlist.

● Full Article: https://potla5.blogspot.co.uk/2017/01/black-garlic-benefits-facts.html

● Health & Vitality Playlist: https://goo.gl/aVrpcH

Making life enhancing videos is extremely important to me. I love sharing useful knowledge with you. Please let me know if there is any areas or topics you wish for me to research. See my other videos on healthy foods for more info, and to learn about meditation go to breakingrealms.com.

I wish you great health wealth and happiness.

The information here has been provided for educational purposes only, and therefore is no substitute for informed medical advice or care. Please consult a doctor to seek treatment for any illnesses or medical concerns you may have.

Music From: Purple Planet

Get everything you need for this special treat here: https://rdy.cr/bc7259
Hungry for more? Savor tasty KIN EATS videos & recipes here: https://bit.ly/KinEats. Find the full Banana Bread w/ Blueberry & Oats recipe by clicking on “Show more” below.

Adrianna Adarme of https://acozykitchen.com shares a delicious recipe for banana bread. Her twist includes blueberries and oats which makes this loaf a powerhouse for nutrition. Bake one this weekend and you’ll be looking forward to your breakfast every day next week!
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Banana Oat Blueberry Bread

1½ cups (180 g) all-purpose flour, plus 1 tablespoon (15 mL) for dusting pan
¼ cup (22 g) rolled oats, plus 1 handful for topping
2 teaspoons (10 mL) baking powder
½ teaspoon (2.5 mL) baking soda
½ teaspoon (2.5 mL) salt
⅓ cup (80 mL) buttermilk
1 tablespoon (15 mL) vegetable oil
1 tablespoon (15 mL) vanilla extract
2 large eggs
½ cup (90 g) light brown sugar
¼ cup (50 g) granulated white sugar
1 cup smashed ripe bananas (about 3 bananas)
1½ cup (220 g) blueberries

Pre-heat oven to 325˚F (160˚C). Lightly grease a 9×5-inch (23 x 13 cm) pan and dust with a tablespoon (15 mL) of flour. In a medium bowl, mix together all-purpose flour, rolled oats, baking powder, baking soda and salt.

In a measuring cup, measure out the buttermilk. To the buttermilk, add the vegetable oil and vanilla extract and mix until combined. In a large bowl, using an electric mixer, beat eggs, light brown sugar and white sugar together until thick and pale, approximately 3-5 minutes. Mix in smashed banana and buttermilk mixture. In two batches, add flour mixture, mixing until just combined, being sure not to overmix.

Fold in cranberries and transfer batter to prepared loaf pan. Top with a handful of rolled oats.

Bake quick bread for 1 hour, or until a tester inserted into the center comes out clean. Invert bread onto a rack to cool. Cranberry Oatmeal Banana Bread will be moist up to 3-4 days. Wrap tightly in plastic wrap to preserve its freshness.
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