[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

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Just in time for Thanksgiving comes the perfect breakfast!
Your wish just might come true with Cinderella’s dreamy pumpkin waffles. Making this recipe from Disney’s Magic of Healthy Living is as easy as saying bibbidi-bobbidi boo!

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Cinderella’s Dreamy Pumpkin Waffles Recipe
Ingredients:
• 1 cup all purpose flour
• 1 cup whole wheat flour
• 1 ¾ cup pumpkin purée
• 1 ¾ cup light coconut milk
• 2 tbsp vegetable oil
• 2 eggs
• 1/3 cup brown sugar
• 1 ½ tsp cinnamon
• 1/2 tsp nutmeg
• 1 ¼ tsp baking powder
• ¼ tsp salt
• cooking spray
• 2 tbsp pumpkin seeds

Cooking Instructions:
1. Preheat waffle iron.
2. In a large bowl, combine your flours, baking powder, cinnamon, nutmeg and salt.
3. Next, make a well in the center of your dry ingredients and add the brown sugar, vegetable oil, light coconut milk, pumpkin purée and eggs. Mix to combine being careful not to over mix.
4. Spray your preheated waffle iron with non-stick cooking spray and spread half a cup of batter onto the iron. Cook for 5-8 minutes or until golden brown.
5. Garnish your waffles with pumpkin seeds and enjoy!
6. Make extra waffles with the batter and freeze. Reheat for a quick breakfast during your busy week!

Servings: 4 — 6