[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Don’t disrespect your family with canned cranberry sauce.

Recipe:
1 12oz. bag of cranberries, washed
1 cup honeycrisp apple, diced (granny smith works too)
1 cup apple cider
1/2 cup sugar
1/4 cup grade-A maple syrup
1 cinnamon stick (about 4 inches)
1 star anise
1 tsp vanilla bean paste (or vanilla extract)
1/4 tsp cinnamon
1/8 tsp ground cloves
1/4 tsp ground ginger
1/8 tsp freshly grated nutmeg
1 tbsp orange marmalade (optional)
pinch of cayenne
pinch of kosher salt
zest from an orange or tangerine

Combine all ingredients in a saucepan. Bring to a boil, then reduce heat to medium/medium-low to simmer for about 10-12 minutes or until all the of berries have collapsed and the apples are tender but not mushy. Turn off the heat and let the mixture cool and thicken for about 30 minutes. Remove cinnamon stick and star anise. Taste and adjust seasoning as needed. Serve at room temperature.

*Can be made ahead, and or frozen.

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