[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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Arthrohills Joint Support 900 Soft gelcapsules The selection of herbs in formulation is based upon a long standing use as a traditional solution to promote health, control natural inflammatory responses within the body and maintain healthy nerve and tissue function.
Nirgundi contains alkaloids, glycosides, flavonoids, resins and tannins.
It has potent anti and analgesic properties.
Methi steroidal saponins help reduce inflammation and pain in joints.
Sunthee(dry ginger) very anti-inflammatory compounds called gingerols, which helps in reducing and arthritis pain.
-guggulsterone isolated from been identified as the bioactive constituent to relieve and associated with disorders, and rheumatism.
Benefits :helps mild and temporary due to exercise or normal overuse Musculoskeletal and

Water, Glycerin, Sodium Polyacrylate, 1,2-Hexanediol, Sodium Carbomer, Alcohol, Tartaric Acid, Aluminum Glycinate, Vanillyl Butyl Ether, Titanium Dioxide, Disodium EDTA, Caffeine, Butylene Glycol, Hedera Helix(IVY)Extract, Equisetum Arvense Extract, Ginkgo Biloba Leaf Extract, CI 17200, Phosphatidylcholine

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